- 21. CHILE VERDE
- Brown about a quarter of the meat at a time on all sides in heated oil. Remove with slotted spoon and reserve. In pan drippings saute bell pepper and ...
Ingredients: 12 (broth .. cloves .. cubes .. oil .. parsley .. salt ...)
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- 22. CHILE VERDE
- Or tomatillos (about 10 tomatillos cut in small chunks). Are better than bell pepper. Brown about a quarter of the meat at a time on all sides in ...
Ingredients: 13 (broth .. cilantro .. cloves .. cubes .. juice .. oil ...)
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- 23. CHILI VERDE
- Cut pork in bite size pieces ... chili verde sits, the better).
Ingredients: 10 (chilies .. cilantro .. drippings .. flour .. oregano ...)
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- 24. HEAD CHEESE
- Tied in cheesecloth bag: ... remove from broth. Cook pork shanks in same broth ... and 2 small round bowls.
Ingredients: 11 (beef .. broth .. garlic .. hocks .. leaves .. mallet ...)
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- 25. PORK LOIN WITH LEEKS & WHITE WINE
- Rub pork loin with garlic powder, ... roasted potatoes. Makes six servings.
Ingredients: 8 (mustard .. vermouth ...)
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- 26. SLOW ROASTED PORK
- Mix all ingredients, except the pork. Place pork in ... 6 hours at 275 degrees.
Ingredients: 11 (sauce .. sherry .. sugar ...)
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- 27. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork is a welcome change ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
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- 28. MARINATED PORK ROAST
- In small bowl, combine all ingredients except pork; mix well. Place ... makes about 1 1/2 cups.
Ingredients: 10 (basil .. jelly .. juice .. mustard .. preserves ...)
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- 29. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE
- Place equal pieces of ... a pie pan. Dredge pork in mixture. Melt butter ... both sides. Remove pork chops from skilled and set ... Pour over meat and serve.
Ingredients: 14 (chops .. flour .. juice .. onions .. parsley .. peppercorns ...)
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- 30. GRILLED PORK LOIN
- Tenderize meat. Sprinkle lightly with garlic powder. Melt butter and add Worcestershire sauce. Brush meat with Worcestershire mix on both sides. ...
Ingredients: 6 (chops .. sauce ...)
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