- 21. OLD FASHIONED POT ROAST
- Place meat in a microwave cooking pot, add minced onion, ... vegetables are tender. Wilshire Elem.
Ingredients: 11 (herbs .. leaf .. parts ...)
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- 22. CROCK POT BARBECUE
- Cut roast in half; place in 3 quart crock pot. In medium size ... onto hamburger buns. Serves 12.
Ingredients: 7 (catsup .. mustard .. roast .. sauce .. sugar ...)
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- 23. BAR-B-Q BEEF (Crock Pot)
- Cut beef crosswise into ... hours in the crock pot. Serve on steak rolls.
Ingredients: 10 (juice .. ketchup .. mustard .. onions .. paprika ...)
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- 24. PERFECT POT ROAST
- Cook at 350 degrees for 3 hours, covered - meat, mushroom soup and water. Then add potatoes, carrots, onions and peas and large can gravy. Cook 1 ...
Ingredients: 4 (gravy .. soup ...)
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- 25. POT ROAST
- Preheat oven to 375 ... meat. Place meat in pot large enough to hold ... is due to be done.
Ingredients: 3 (roast ...)
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- 26. POT ROAST DINNER
- Line heavy pan or roaster with heavy duty foil, allowing extra to wrap around dinner ingredients and seal. Place roaster in center of foil and ...
Ingredients: 6 (mushrooms .. pieces .. soup ...)
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- 27. RED WINE BEEF POT ROAST
- Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn meat ...
Ingredients: 9 (and .. garlic .. leaf ...)
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- 28. OLD FASHIONED POT ROAST
- In Dutch oven, brown roast; add Lipton onion ... basil and 1 bay leaf.
Ingredients: 3
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- 29. ZIPPY CRANBERRY POT ROAST
- Combine all the sauce ... 5 minutes. Put the roast into the sauce and cover the pot tightly. Simmer the pot ... into thick slices before serving.
Ingredients: 7 (fat .. mustard .. sauce .. vinegar ...)
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- 30. OLD FASHIONED POT ROAST
- In Dutch oven brown roast. Add Lipton recipe ... tender. If desired thicken gravy.
Ingredients: 3
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