- 21. CHOP SUEY
- Brown meat in Dutch oven. Salt to taste. Add soy sauce and molasses. Saute onions in oil in another skillet until glassy. Put over meat. Brown celery ...
Ingredients: 8 (molasses .. pieces .. sauce .. sprouts .. stew ...)
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- 22. GERMAN YAGERSCHNITZEL
- Sprinkle meat generously on ... and add the browned steak. Simmer for 10 minutes. Serve hot over cooked egg noodles or brown rice.
Ingredients: 9 (mushrooms .. pieces .. salt ...)
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- 23. LENTIL SOUP
- Sift through lentils to remove stones (hard and real black). Add ham and lentils to water. Bring to boil. Add onion and celery and cook 1 1/2 hours ...
Ingredients: 6 (lentils .. pieces .. steak ...)
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- 24. SOMETHING DIFFERENT CHULLENT
- Pour everything into a crock pot. Don't hesitate to add more or less of anything. Cook on low for 20 plus hours or on high for 8 hours. (It's a great ...
Ingredients: 12 (barley .. beans .. onion .. oregano .. tomatoes ...)
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- 25. BEEF STEW
- This will require a ... in pot. Put beef bones, beef fat and ... serve heat in double boiler.
Ingredients: 13 (chunks .. garlic .. macaroni .. marrow .. onions ...)
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- 26. GREEN CHILI AND BEEF PIE
- Pour filling into a 9 inch pie pan or dish. If made ahead, cover and chill up until next day; sprinkle with cheese. On a lightly floured board, roll ...
Ingredients: 13 (blend .. broth .. cheese .. chilies .. cornstarch ...)
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- 27. BEEF STROGANOFF
- Preheat oven to 250 degrees. Spray pan with Pam; put raw meat in. Add cream of mushroom soup, tomato sauce, dry soup mix and mushrooms. Bake for 4 ...
Ingredients: 6 (cream .. cubes .. mushrooms .. sauce .. soup ...)
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- 28. GRILLED CHICKEN
- Marinate the chicken in Dale's sauce in the refrigerator for at least thirty minutes. Remove the chicken from the sauce and cook, covered, on a gas ...
Ingredients: 2 (sauce ...)
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- 29. SPLIT GREEN PEA SOUP
- Place ham bone or ham steak in water (use less ... 1 1/2 hours. Stir occasionally.
Ingredients: 6 (peas .. pieces .. steak ...)
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- 30. BEEF STUFFED PORK ROAST
- Butterfly loin. Split meat lengthwise almost to opposite side, then spread open. Brush top with 1/4 cup barbecue sauce. Combine ground beef, onion, ...
Ingredients: 23 (beef .. catsup .. cheese .. cubes .. juice .. mushrooms ...)
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