- 21. SAUERBRATEN
- Marinate roast 2 to 4 days before serving. In a large bowl, make ... salt and pepper as needed.
Ingredients: 22 (cloves .. cream .. crumbs .. flour .. leaves .. oil ...)
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- 22. BEEF CHANDLIER
- Salt and pepper roast. Sprinkle with white sugar. Rub in with hands. Melt butter ... can be varied for taste.
Ingredients: 11 (oil .. salt .. sauce .. sausage .. smoke .. sugar ...)
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- 23. SPECIAL BURRITOS CROCKPOT
- Night before begin cooking 2 lbs. chuck roast in crock pot (cook all night). In morning, remove the bones. Add to crockpot ... 350 degrees for 10 minutes.
Ingredients: 5 (bones .. onion .. peppers .. roast .. sauce)
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- 24. BEEF VEGETABLE SOUP
- Cook beef with soup bone until tender in 2 cups water. Remove ... about 2 hours, stirring occasionally.
Ingredients: 12 (beans .. corn .. juice .. peas .. roast .. tomatoes ...)
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- 25. BEER BAKED BEEF
- Lay roast in 9"x14"x2" pan (do not ... 350 degrees for 3 hours.
Ingredients: 6 (basil .. ketchup .. salt .. sugar ...)
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- 26. HOMEMADE VEGETABLE SOUP
- Cook meat and bone until tender in 3 quart salted water. ... Cut meat in small pieces.
Ingredients: 10 (barley .. cabbage .. celery .. juice .. onion .. potatoes ...)
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- 27. STEAK SAN MARCO
- Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.
Ingredients: 5 (oil .. soup .. vinegar ...)
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- 28. STICK TO YOUR RIBS
- Heat 3 tablespoons oil or grease in bottom of Dutch oven or large pot. Place roast in pot and leave ... the potato and the person.
Ingredients: 1 (boneless)
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- 29. HOT BEEF SANDWICHES
- Brown meat in heavy skillet. Add remaining ... to pan and au jus.
Ingredients: 4 (cubes .. soup ...)
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- 30. CLEAN OUT THE REFRIGERATOR STEW
- Melt butter in pan. I use the ... "Clean out the refrigerator stew".
Ingredients: 6 (leaves .. potatoes .. vegetables ...)
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