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Results 21 - 30 of about 4670 for bone-in chicken breast.

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21. LYNNIEBURD'S BEST EVER CABBAGE TOMATO CHICKEN SOUP
Boil the chicken breast until done, in enough ... serve with well buttered toast.
Ingredients: 9  (base .. with. ...)
22. GREEN CHICKEN ENCHILADAS
Preheat oven to about 300 to 350°F. Put the chicken in a large pot ... bowl. Slice the chicken breasts lengthwise into about 3 ... the thighs, discarding the bones. Be sure to ... Saltine crackers and iced tea.
Ingredients: 16  (below .. breasts .. flour .. garlic .. milk .. onion ...)
23. CHICKEN SOUP
Put bouillon cubes, bay ... in 6-quart Dutch-oven. Add chicken and hot water to ... plate. Remove skin and bones from chicken, then skim ... Grandma's in your grocer's freezer.
Ingredients: 11  (cubes .. flakes .. leaves .. noodles ...)
24. MASALA WALA GRILLED CHICKEN
Rinse chicken, pat dry with ... hot garnished with lemon wedges.
Ingredients: 10  (ground .. juice .. oil .. yogurt ...)
25. THAI BASIL CHICKEN
Put chicken breasts in freezer until firm ... Serve over rice, if desired.
Ingredients: 7  (breasts .. leaves .. oil .. sauce ...)
26. ASIAN MARINATED CHICKEN BREASTS
Place all ingredients except the chicken in a large Ziploc ... the flames and charring. .
Ingredients: 20  (flakes .. oil .. sauce .. seeds .. vinegar ...)
27. COLOMBIAN SOUP
In a dutch oven, add meat and vegetables fill with water to 3/4 full add garlic, salt and pepper to taste. Boil for 30 minutes. After meat is tender ...
Ingredients: 9  (strips ...)
28. CANNELLONI
Preheat oven to 350 ... and set aside. Saute chicken breasts in 1/4 cup butter ... bubbly. Makes 3 dozen Cannelloni.
Ingredients: 12  (cheese .. cream .. flour .. top ...)
29. FRIED RICE
Cook bacon until crisp. Remove from grease and fry chicken in grease until done. ... Sprinkle with bacon; serve hot.
Ingredients: 9  (bacon .. mushrooms .. peas .. pieces .. rice .. sauce ...)
30. LOW CHOLESTEROL OMELETS
Melt butter in 10" ... to 10 minutes, until chicken is cooked. Just before ... before serving, add orange sections.
Ingredients: 22  (chunks .. fillets .. onion .. parsley .. peas .. salt ...)
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