- 21. CHINESE SALAD
- Chop above ingredients and store in Ziploc bag. Saute above in oil, adding a bit of garlic powder. Cool and store in covered container. (Makes ...
Ingredients: 10 (almonds .. cabbage .. choy .. oil .. onions .. sauce ...)
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- 22. CRISPY ORIENTAL GREEN SALAD
- In large skillet, melt ... room temperature. Coarsely chop bok choy using stalks and leaves, ... with noodle mixture and dressing.
Ingredients: 11 (almonds .. oil .. sauce .. seeds .. sugar .. vinegar ...)
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- 23. CRISPY ORIENTAL GREENS SALAD
- In a large skillet, ... temperature. Meanwhile, coarsely chop bok choy using both stocks and ... dressing.) Toss just before serving.
Ingredients: 11 (almonds .. oil .. sauce .. seasonings. .. seeds ...)
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- 24. MINNESOTA SWEDISH ORIENTAL SALAD
- Toast in a frying pan until just golden - don't burn! Sprinkle seasoning packets over all - cool. Chop: Combine:
Ingredients: 11 (almonds .. oil .. onions .. sauce .. sugar .. vinegar ...)
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- 25. ORIENTAL SALAD
- Chop it up and mix well together. Mix: 1/2 c. sesame seeds 2 pkg. Ramen noodles, broken (omit seasonings) 1 pkg. slivered almonds Brown, not too ...
Ingredients: 6 (cabbage .. oil .. sauce .. sugar .. tops .. vinegar)
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- 26. CABBAGE SALAD
- Saute and cool. Keep all 3 types of food separate. Mix and toss 1/2 to 1 hour before serving.
Ingredients: 10 (almonds .. oil .. onions .. pieces .. sauce .. seeds ...)
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- 27. CHINESE SALAD
- Combine in bowl cabbage and onions and set aside. Melt butter; add 2 packages of broken noodles, slivered almonds and sesame seeds. Brown. Cool. Put ...
Ingredients: 10 (almonds .. oil .. sauce .. seeds .. sugar .. vinegar ...)
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