- 21. FRIED KIMCHI
- In a WOK, fry bacon with onions, carrots, and garlic on low heat until bacon fat turns light colored. Add Napa Cabbage on top. Sprinkle top of ...
Ingredients: 8 (garlic .. salt ...)
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- 22. STIR - FRIED SHRIMP WITH VEGETABLES
- Peel shrimp (if shrimp ... refrigerate 30 minutes. Separate bok choy leaves from stems. Cut ... green onions. Makes 5 servings.
Ingredients: 19 (broth .. cornstarch .. oil .. pieces .. pods .. root ...)
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- 23. STIR FRIED SHRIMP WITH NOODLES
- Soak mushrooms in hot ... for 30 seconds. Add bok choy and fry until begins ... Transfer to platter. 4 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. sauce .. sherry .. slices ...)
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- 24. CHINESE CHICKEN AND VEGETABLES
- Mix a few tablespoons ... the onions, celery and bok choy. Cook quickly over ... cooked brown rice. Serves 6.
Ingredients: 18 (broth .. chunks .. cornstarch .. liquid .. mushrooms ...)
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- 25. DAD'S FRIED RICE
- Heat oil in wok ... well. Add scallions and bok choy. Cut omelet into ... liquid has evaporated. Serves 5.
Ingredients: 8 (broth .. finely .. oil .. omelet .. rice .. sauce ...)
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- 26. CHICKEN - CHINESE CABBAGE AND BROCCOLI STIR FRY
- Trim Chinese cabbage of all but 1 inch of green tops and slice diagonally; slices diagonally in 1/2 inch pieces (sliced regular cabbage may be used). ...
Ingredients: 13 (flowerettes .. lengths .. oil .. pieces .. sauce ...)
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- 27. CHINESE NOODLE SOUP
- MEATBALLS: Mix first 5 ... carrots are done. Add bok choy, scallions, corn and ... minutes until tender. Serves 4-6.
Ingredients: 15 (garlic .. oil .. pork .. root .. salt .. scallions ...)
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- 28. EASY CHINESE VEGETABLES
- 1/2 c. olive oil 1 tbsp. minced garlic 1 tbsp. minced ginger Slice vegetables diagonally or diced - any combination you choose. Place olive oil in ...
Ingredients: 7 (carrots .. choy .. etc. .. onions .. roccoli .. scallions ...)
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- 29. JAOZI
- Dough: Sift flour into a bowl and with hands or a spoon, gradually combine with water. Mix until a stiff dough has been formed. Knead dough 5 minutes ...
Ingredients: 11 (broth .. flour .. oil .. salt .. sauce .. vinegar ...)
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- 30. ORIENTAL CHICKEN
- Rinse chicken breasts and ... add green pepper, onion, bok choy and peanuts. Cook for ... over white rice. Serves 8.
Ingredients: 15 (broth .. chunks .. oil .. salt .. sauce .. strips ...)
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