21 - 30 of 207 for boiled yellow squash
Pre-cook onions in ... and chill. Alternate squash, onions, tomatoes ... top with 2 vegetable kabobs. Yield: 4 servings; about 161 calories per serving.
Dredge pork cubes ... remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours, stirring occasionally. Makes 3 quarts.
Combine mayonnaise, onion, ... if desired. Add squash mixture. Pour into ... minutes. Sprinkle remaining cheese on top. Bake until cheese melts. Serves 4.
About 30 minutes ... smoothly. Stir in squash, potato, mustard, ... mixture to a boil over medium-high heat. ... refrigerated, 2 or 3 days. Makes 4 to 5 servings.
Pinch of thyme, cumin, savory, file Salt and pepper to taste Cook rice with boiling water, salt and butter for 45 minutes covered. Cook remaining ...
In deep 4 ... tap water to boil. Meanwhile, in ... heat oil; add squash, onion, mushrooms, ... cheese and freshly ground pepper, if desired. Makes 5 servings.
Drain cooked squash and mash well. ... Pour into greased 8 x 8 inch baking dish. Sprinkle with nutmeg before baking. Bake for 35 minutes in 350 degree oven.
This is another ... carrots, zucchini and yellow squash separately until just ... platter. Drizzle remaining sauce over potatoes and green beans. Serves 8.
Combine dressing, parsley ... and chill. Alternate squash, onions, tomatoes ... 0.6, Carbohydrate 34.8, Cholesterol 0, Iron 2.1, Sodium 284, Calcium 70.
In a saucepan cook squash or zucchini and ... remaining stuffing mixture around edges of dish. Bake, uncovered, at 350 degrees for 30 to 35 minutes. Serves 12.
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