21 - 30 of 207 for boiled yellow squash

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Combine dressing, parsley ... and chill. Alternate squash, onions, tomatoes ... 0.6, Carbohydrate 34.8, Cholesterol 0, Iron 2.1, Sodium 284, Calcium 70.

Drain cooked squash and mash well. ... Pour into greased 8 x 8 inch baking dish. Sprinkle with nutmeg before baking. Bake for 35 minutes in 350 degree oven.

Dredge pork cubes ... remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours, stirring occasionally. Makes 3 quarts.

Combine mayonnaise, onion, ... if desired. Add squash mixture. Pour into ... minutes. Sprinkle remaining cheese on top. Bake until cheese melts. Serves 4.

In deep 4 ... tap water to boil. Meanwhile, in ... heat oil; add squash, onion, mushrooms, ... cheese and freshly ground pepper, if desired. Makes 5 servings.

About 30 minutes ... smoothly. Stir in squash, potato, mustard, ... mixture to a boil over medium-high heat. ... refrigerated, 2 or 3 days. Makes 4 to 5 servings.

This is another ... carrots, zucchini and yellow squash separately until just ... platter. Drizzle remaining sauce over potatoes and green beans. Serves 8.

In a saucepan cook squash or zucchini and ... remaining stuffing mixture around edges of dish. Bake, uncovered, at 350 degrees for 30 to 35 minutes. Serves 12.

Pre-cook onions in ... and chill. Alternate squash, onions, tomatoes ... top with 2 vegetable kabobs. Yield: 4 servings; about 161 calories per serving.

Pinch of thyme, cumin, savory, file Salt and pepper to taste Cook rice with boiling water, salt and butter for 45 minutes covered. Cook remaining ...

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