- 21. GEORGIA GUMBO
- Put grease in heavy ... light brown. Add tomatoes, okra and water; stir often. Add seasoning when half done. Cook about 1 hour.
Ingredients: 6 (drippings .. okra .. onion ...)
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- 22. HOMEMADE VEGETABLE SOUP
- Put all ingredients into large pot. Add water. Cook over medium heat until beef is tender. Simmer 30 to 40 minutes.
Ingredients: 11 (barley .. beef .. cabbage .. carrots .. corn .. okra ...)
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- 23. SEAFOOD GUMBO
- Wash shrimp. Combine 2/3 ... flame until tomatoes and okra are done. Remove bay ... finished cooking.) Serve over rice.
Ingredients: 13 (flour .. leaves .. onions .. rice .. salt .. shrimp ...)
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- 24. SHRIMP GUMBO
- Place drippings and flour together in deep, heavy cooking pan, cook over medium heat stirring constantly, until it reaches a rich chocolate color. ...
Ingredients: 11 (drippings .. flour .. meat .. okra .. shrimp .. tomatoes ...)
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- 25. TURKEY GUMBO SOUP
- Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.
Ingredients: 13 (cubes .. juice .. meat .. okra .. rice .. salt ...)
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- 26. SEAFOOD GUMBO
- Peel and chop onions. ... green pepper. Chop. Slice okra. Peel and mince ... file. Add rice. Serve immediately.
Ingredients: 20 (celery .. crabmeat .. fat .. garlic .. leaf .. okra ...)
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- 27. SHRIMP GUMBO
- Brown flour in bacon fat. Cut pepper, onions, celery and okra into small pieces. Add to fat. Stir constantly and cook 20 minutes.
Ingredients: 14 (celery .. fat .. flour .. leaves .. okra .. onions ...)
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- 28. VEGETABLE CHOWDER
- Cut stems from okra and slice. Saute vegetables ... bacon diced. Serve with rice.
Ingredients: 9 (celery .. okra .. onion .. paprika .. sugar ...)
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- 29. CHICKEN SEAFOOD GUMBO
- Add all ingredients. Simmer 1 1/2 to 2 hours, stir often. Serve with 1 heaping tablespoon cooked rice. Freezes well.
Ingredients: 8 (ham .. okra .. sauce .. shrimp ...)
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- 30. NEW ORLEANS GUMBO
- Saute the chicken, ham ... boiling water, bay leaf, okra, salt and pepper and bring to boil. Lower flame and ... gumbo on top. Serves 4.
Ingredients: 14 (leaf .. liquid .. pieces .. rice .. salt .. thyme ...)
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