21 - 30 of 41 for boiled lobster tail

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Boil lobster as directed. Remove ... thickened (don't boil). Add lobster and heat about 5 minutes. Pour into a tureen. Sprinkle with paprika and parsley.

Slash fat every ... After cooking drop lobster into pot of ... Bring water to boil, reduce heat to simmer. Cook tails completely. Meanwhile melt ... and drizzle melted butter.

Cut beef tenderloin ... butterfly. Place frozen lobster tails in boiling salted ... Makes 8 servings. Roast may be assembled the day before and refrigerated.

Place lobster tails in boiling salted water. Boil 6-8 minutes and ... and tie securely in about 1 inch intervals. Cook at 375 degrees for 1 to 1 1/2 hours.

Cut beef tenderloin ... butterfly. Place frozen lobster tails in boiling water ... roast, spoon on wine sauce. Serves 8. For rare roast - bake 35 minutes.

In Dutch oven, ... bring to a boil. Reduce heat, ... slices and chunks of fish and shellfish around bread, then pour broth and sauce over all. Delicious!

Preheat oven to 425 degrees. Bring lobster tails to a boil in salted water ... on wine sauce. Garnish platter with fluted whole mushrooms and watercress.

Boil 1 1/2 pound ... 1 pound slipper lobster tails until pink - ... bread crumbs and Parmesan cheese, dot with butter. Bake in 350 degree oven 20-25 minutes.

Preheat oven to ... to butterfly. Place lobster tails in boiling salted ... wine sauce. Garnish platter with whole mushrooms and watercress. Serves 6 to 8.

As far as ... add pieces of lobster, cook for ... leaves. Bring to boil, cover and ... and clams/mussels are opened. Serve with linguini and Italian bread.

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