- 21. SEAFOOD STRUDEL
- Melt butter in a ... Garnish with crab or lobster claws, if desired.
Ingredients: 25 (cheese .. chives .. cream .. crumbs .. flour .. mustard ...)
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- 22. FILLETS OF SOLE MARGUERY
- Boil lobster, save water to ... through. Broil until golden. Serve.
Ingredients: 10 (cheese .. flour .. mussels .. salt .. sherry .. shrimp ...)
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- 23. SEA FOOD DELIGHT
- Put in 2 quart casserole the first six ingredients, layering in the order given. Between layers put a large spoonful of cream of mushroom soup. For ...
Ingredients: 10 (cheese .. crumbs .. eggs .. meat .. mushrooms .. shrimp ...)
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- 24. SEAFOOD STUFFED MUSHROOMS
- Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly oiled pan ...
Ingredients: 7 (celery .. mayonnaise .. mushrooms .. mussels .. onion ...)
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- 25. SEA TANG CHOWDER
- Cut the lobster meat into small pieces. ... pieces of lobster shell. Boil the shrimp separately and ... the sherry or white wine.
Ingredients: 13 (cream .. flour .. meat .. milk .. mushrooms .. scallops ...)
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- 26. BETTY'S SEAFOOD COQUILLE ST. JACQUES
- In saucepan melt 1/4 ... add the scallops, shrimp, lobster, parsley and sauce. ... or brown under broiler. Delish!
Ingredients: 16 (cheese .. flour .. milk .. mustard .. onion .. parsley ...)
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- 27. GEORGE AND GRACIE SUPER SEAFOOD SALAD
- 1. Cut lobster into small pieces. 2. ... 4. Take one hard boiled egg and mash it ... the edge of the plate.
Ingredients: 9 (celery .. eggs .. lettuce .. mayonnaise .. salt ...)
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- 28. STUFFED SHRIMP
- Set fresh shrimp aside ... onions are wilted. Grind lobster and boiled shrimp in food chopper. ... at 375 degrees. Serves 5.
Ingredients: 12 (bread .. celery .. crumbs .. eggs .. oil .. onions ...)
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- 29. HOT SEAFOOD SALAD
- Mix first 13 ingredients, moisten with mayonnaise and place in a 2 quart baking dish. Top with bread crumbs and almonds and paprika. Bake at 325 ...
Ingredients: 16 (almonds .. crumbs .. lemon .. mayonnaise .. mushrooms ...)
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- 30. SEAFOOD CASSEROLE
- Add milk gradually until well blended. Add gradually to white sauce over low heat stirring constantly until all is melted. Add: Heat until hot, then ...
Ingredients: 9 (cheese .. sauce ...)
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