- 21. CHIPPED BEEF ON TOAST
- Optional Variations: If you ... towel. OR FOR CHIPPED BEEF: Open jars of ... any optional peas or corn into sauce and pour ... to slice a hard boiled egg and place on ... beef, or add more sauce.
Ingredients: 9 (beef .. corn .. flour .. milk .. salt .. sauce ...)
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- 22. CORNED BEEF SALAD
- Soak gelatin in 1 ... bouillon or consomme to boil and pour into gelatin mixture. Break up corned beef with a fork; add ... firm. Great for luncheon salad.
Ingredients: 10 (beef .. celery .. mayonnaise .. mustard ...)
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- 23. SEVEN-LAYER BEEF CASSEROLE
- In 2 quart casserole, ... order: Rice mixed with corn, half the salt ... and celery. Uncooked ground beef, remaining salt and ... bits. Serves 4 to 6.
Ingredients: 15 (beef .. bits .. celery .. cheese .. cube .. onion ...)
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- 24. BAKED CORNED BEEF SANDWICHES
- Have corned beef at room temperature. Mash ... oven when ready to serve.
Ingredients: 9 (beef .. celery .. cheese .. olives .. whip ...)
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- 25. CORNED BEEF SALAD
- Prepare Jello according to ... in mayonnaise. Break up corned beef and add to Jello ... congeal. Serve on lettuce leaf.
Ingredients: 8 (beef .. cabbage .. jello .. mayonnaise .. onion ...)
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- 26. GRANDMA'S CORNED BEEF AND CABBAGE
- In large pot slice ... 10 more minutes. Add corned beef and cook about 6 ... is good with beans also.
Ingredients: 12 (beef .. cornmeal .. drippings .. onion .. salt ...)
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- 27. CORN BEEF AND CABBAGE ROLLS
- Combine hash and onion; ... salt and pepper; place corned beef roll on each leaf. ... oven (350 degrees) 20 minutes.
Ingredients: 8 (cube .. leaves .. onion ...)
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- 28. CORNED BEEF & CABBAGE
- Place corned beef and garlic in large ... water, bring to a boil, skim, reduce heat. ... Patrick's Day. Serves 4-6 people.
Ingredients: 5 (brisket .. cabbage ...)
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- 29. CORNED BEEF HASH BROWN
- Canned corned beef can be used. Melt ... degrees until brown. Yield: 4.
Ingredients: 6 (cream .. parsley .. potatoes ...)
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- 30. CORNED BEEF SALAD
- Dissolve Jello in boiling ... green pepper, onion and corned beef. Pour into 13 x 9 inch pan. Chill until firm. Yields 12 servings.
Ingredients: 7 (celery .. ground .. jello ...)
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