- 21. BAKED CHICKEN SANDWICH
- Cut crust from 12 ... one can cream of chicken soup and pour over sandwich. Refrigerate overnight. Sprinkle ... degrees 45 to 50 minutes.
Ingredients: 6 (mayonnaise ...)
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- 22. CHICKEN & EGG SANDWICHES
- Mix soup, mayonnaise and onion. Then add chicken and eggs, chopped. Grill sandwiches like you would a cheese sandwich.
Ingredients: 6 (eggs .. mayonnaise .. olives .. onion .. soup ...)
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- 23. HOT CHICKEN SALAD SANDWICH CASSEROLE
- Cut large round out ... just remove crust). Combine chicken, chopped eggs, and ... with third slice. (Each sandwich has 3 thin slices ... Use a spatula to serve.
Ingredients: 6 (bread .. mayonnaise .. spread ...)
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- 24. HOT CHICKEN SALAD SANDWICH
- Mix cream of chicken soup with sour cream. ... 30 minutes at 350 degrees.
Ingredients: 10 (bread .. cream .. eggs .. mayonnaise .. olives ...)
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- 25. HOT CHICKEN SANDWICHES
- Mix chicken, onions, mushrooms, eggs, ... for 45 minutes. Serves 6.
Ingredients: 9 (cream .. mayonnaise .. olives .. soup .. tops ...)
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- 26. ELBURN HOT SANDWICHES
- Put on small buns, sprinkle with grated cheese and wrap in foil. Bake in 250 degree oven for 1/2 hour. Serves 6.
Ingredients: 7 (mayonnaise .. meat .. olives .. onion .. pickle ...)
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- 27. GREAT BAKED SANDWICHES
- Can make ahead and refrigerate. If cold, add 5-7 minutes to baking time. Separate tops and bottoms of 8 buns. Spread bottoms with mayonnaise or ...
Ingredients: 6 (onion ...)
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- 28. MOCK CHICKEN SALAD SANDWICH SPREAD
- Mix dry ingredients well. Blend in mayonnaise. Makes enough spread for 1 loaf of bread. Keeps well refrigerated.
Ingredients: 5 (less .. pecans ...)
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- 29. RUSSIAN SANDWICH
- Brown meat with onion. Pour off fat. Add remaining ingredients. Simmer about 15 minutes. Serve on fresh rolls. Serves 12.
Ingredients: 8 (salt .. soup ...)
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- 30. CHICKEN CHEESE SANDWICHES (HOT)
- Blend: 1/2 c. mayonnaise ... can, spread circles with chicken salad. Top with more ... serve, cut into small squares.
Ingredients: 6 (celery .. mayonnaise .. onion ...)
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