- 21. COMPANY CHICKEN AND MUSHROOMS
- Makes 6 servings. Preparation time: 15 minutes. Slow ... 1. Remove skin from chicken; rinse and pat ... heat, bring to a boil and boil for 1 ... separately. Serve with steamed rice.
Ingredients: 11 (cornstarch .. granules .. milk .. mushrooms .. onions ...)
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- 22. CURRIED CHICKEN SALAD
- 1. In 4 quart kettle, combine chicken breasts, carrot, cut up ... broth for use another time.) 4. Remove and ... Makes 6 to 8 servings.
Ingredients: 17 (apple .. celery .. cream .. leaf .. onion .. peppers ...)
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- 23. OLD TIME FAVORITE CHICKEN NOODLE SOUP
- Heat butter in saucepan. ... Stir and pour in chicken stock; add basil and season. Bring to boil. Add noodles and ... before serving. Adjust cooking time to taste. 1 Serving: ... g fat, 0.6 g fiber.
Ingredients: 8 (basil .. noodles ...)
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- 24. OLD TIME FAVORITE CHICKEN NOODLE SOUP
- Heat butter in saucepan. ... Stir and pour in chicken stock; add basil and season. Bring to a boil. Add noodles and ... before serving. Adjust cooking time to taste.
Ingredients: 8 (basil .. noodles ...)
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