- 21. MARINATED ARTICHOKES
- Drain liquid from artichokes into a bowl; to ... hors d'oeuvre or side vegetable.
Ingredients: 7 (hearts .. juice .. oil .. olives .. oregano .. vinegar ...)
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- 22. ARTICHOKE SALAD
- Place lettuce leaves in ... lettuce leaves. Place 2 artichokes in each bowl or plate over tomatoes. Mix 4 hard-boiled eggs, chopped with dill ... garnish with a parsley leaf.
Ingredients: 8 (flakes .. leaves .. mayonnaise .. tomatoes ...)
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- 23. MARINATED MUSHROOM AND ARTICHOKE SALAD
- Prepare early in day ... into boiling, salted water. Boil 1 minute, drain and place in bowl. Cook artichokes as directed on package, ... over crisp greens. 6 servings.
Ingredients: 11 (greens .. hearts .. mushrooms .. pimiento .. salt ...)
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- 24. SPINACH, ARTICHOKE AND HEARTS OF PALM SALAD
- Combine all salad ingredients in a large salad bowl. Toss, chill, covered until serving time. Combine all dressing ingredients in electric blender. ...
Ingredients: 14 (ketchup .. oil .. pieces .. sauce .. sugar .. vinegar ...)
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- 25. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... discard stem from 1 artichoke. Bend back outer ... scraping up brown bits. Boil sauce until it thickens ... chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 26. ARTICHOKE BOTTOMS IN LEMON CREAM
- 1. In a bowl, ... outer leaves from the artichokes until they are pale ... then bring to a boil and simmer, partly covered, ... parsley. 4 to 5 servings.
Ingredients: 8 (artichokes .. bouillon .. cream .. half ...)
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- 27. ARTICHOKE SOUP
- Boil artichokes 1 hour. Scrape leaves ... slices and parsley. Serves 6.
Ingredients: 15 (artichokes .. broth .. cream .. flour .. juice ...)
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- 28. CREAM OF ARTICHOKE SOUP
- Drain marinade from artichokes into 2-quart saucepan. Crush ... heat to boiling, stirring. Boil 1 minute or until ... 4 servings (4 1/3 cups).
Ingredients: 7 (broth .. flour .. garlic .. half .. hearts .. onion ...)
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- 29. SAUTEED JERUSALEM ARTICHOKES
- 1. Pare the artichokes with a potato peeler, ... water comes to a boil again, remove the artichokes ... for salt and serve hot.
Ingredients: 6 (artichokes .. garlic .. oil .. parsley .. salt ...)
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- 30. CREAM OF ARTICHOKE SOUP
- Rinse and drain artichoke hearts. Place in blender ... pepper. Bring to a boil. Remove from heat ... each serving. Makes 6 servings.
Ingredients: 8 (broth .. cream .. hearts .. juice .. salt .. slices ...)
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