- 21. CHICKEN CASSEROLE (MEXICAN)
- Put chicken in bottom of 9 x 13 pan. Mix soups, Ro-tel tomatoes, and onion; pour over chicken. Bake 30-35 minutes. Crush Doritos and cheese over top. ...
Ingredients: 7 (cheese .. soup .. tomatoes ...)
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- 22. CHICKEN DORITO CASSEROLE
- Mix all the ingredients together, pour in a casserole dish. Bake at 250 degrees for half an hour or 45 minutes.
Ingredients: 8 (broth .. doritos .. mushroom .. soup ...)
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- 23. CHICKEN ROJO
- 1. Layer in 2 ... powder, cayenne, onion, 1/2 bag crushed Doritos, cheese, soups ... 350 degrees for 30 minutes.
Ingredients: 8 (cheese .. chilies .. doritos .. soup ...)
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- 24. CHINESE CHICKEN CASSEROLE
- Mix all ingredients except chips and put in one large or two small casseroles. Refrigerate overnight. Take out of refrigerator, let stand until ...
Ingredients: 14 (celery .. chips .. juice .. mayonnaise .. mushrooms ...)
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- 25. CRANBERRY SAUCE
- Boil 2 cups water with ... refrigerate. Makes 12-15 generous servings.
Ingredients: 5 (cranberries .. jello .. sugar ...)
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- 26. DILL MACARONI SALAD
- Cook macaroni until done. Drain all water from macaroni. Stir in butter. Add salt, pepper and Mrs. Dash. Add dill salad cubes. Chop eggs well. Stir ...
Ingredients: 9 (cubes .. eggs .. macaroni .. mustard .. salt ...)
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- 27. EASY ICED TEA
- Place tea bags in dry, clean jar. ... if hot water is added.
Ingredients: 3 (bags .. jar ...)
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- 28. FRESH MINT TEA
- Put tea bags and mint in a ... over ice. Makes 3 quarts.
Ingredients: 9 (bags .. juice .. leaves .. mint .. slices .. sugar ...)
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- 29. FROZEN WHISKEY SOURS
- Brew tea bags in boiling water 3-4 ... until completely dissolved, then freeze.
Ingredients: 7 (bags .. juice .. sugar .. whiskey ...)
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- 30. FRUITED MINT TEA
- Garnishes: Mint and orange ... boiling water over tea bags and mint. Cover and ... ice. Yield: 2 1/2 quarts.
Ingredients: 7 (bags .. juice .. sprigs .. sugar ...)
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