- 21. BOEUF ROULE
- Cut steak into individual servings. Sprinkle each with salt and pepper. Place parsley and onions on each piece and roll into a bundle. Wrap each ...
Ingredients: 8 (bacon .. onion .. onions .. parsley .. tips ...)
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- 22. BOEUF SOURGUIGNON BEEF BURGUNDY
- Saute onion in butter in a heavy saucepan; add meat, brown on all sides; add flour, salt, spices, stirring until smooth. Now add 1/2 cup broth and 1 ...
Ingredients: 11 (broth .. burgundy .. flour .. marjoram .. mushrooms ...)
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- 23. BOEUF STROGANOFF
- Cut fillet into neat, thin strips 1 inch long. Season well and set aside to allow meat to absorb the flavor. Slice onions thinly, mushrooms thickly ...
Ingredients: 9 (flour .. mushrooms .. mustard .. onion .. puree ...)
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- 24. CREPES DE BOEUF (FILLING FOR CREPES)
- Brown meat in oil. Add onion, salt, pepper, Worcestershire sauce, bouillon and tomato sauce. Cover and cook over medium heat for 35 to 45 minutes ...
Ingredients: 12 (bouillon .. cream .. mushrooms .. oil .. onion ...)
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- 25. FILET DE BOEUF
- Honey, you are very high on the hawg here, so save this for fine, yankee company, like the boss. Your butcher buys filets whole, and so should you. ...
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- 26. FILLET DE BOEUF WITH BEARNAISE SAUCE
- Coat the fillet with the butter and place on a jelly roll pan or cookie sheet. Roast in a preheated 400 degree oven for 50 minutes (35 to 40 minutes ...
Ingredients: 8 (fillet .. sauce .. scallions .. vinegar ...)
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- 27. RAGOUT DE BOEUF
- Flour and season the beef, and brown the pieces quickly in hot drippings or vegetable shortening (do not use butter, it is not worth it) and as the ...
Ingredients: 5 (etc. .. onion .. person ...)
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- 28. BOULETTES HAWAIENNES
- Melangez les ingredients et faires des boulettes. Enrobez-les ensuite de farine pour les faire revenir. Quand le tout est cuit, mettez-lesde cote. ...
Ingredients: 15 (bbq .. boulettes .. d'ail .. finement .. maigre ...)
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- 29. MEAT BALLS
- Mix meat, eggs, milk, bread crumbs, salt and pepper into small balls. Brown the meatballs, add to BBQ sauce, simmer for 1 hour. Fry onion in butter, ...
Ingredients: 21 (bbq .. boeuf .. crumbs .. eggs .. hamburg .. ketchup ...)
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- 30. BOEUF A LA FORESTER
- Slice meat in 1/2 inch strips and dredge in flour. Melt butter in heavy skillet and brown meat. Add tomatoes and mushrooms and cook a few minutes ...
Ingredients: 7 (allspice .. leaf .. mushrooms .. steak .. tomatoes ...)
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