21 - 30 of 4,510 for blueberry

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Mix and sift together dry ingredients. Working shortening with fingertips or a pastry cutter as you would make a pie crust or biscuits. Work quickly ...

On low speed of mixer, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift ...

Preheat oven to 350F. Grease and flour bottom and sides of 9 or 10 inch spring-form pan. In large bowl, beat 2/3 cup sugar and butter, until light ...

In large mixing bowl, blend cake mix, butter and 1 egg. Pat mixture into buttered 15" x 10" jelly roll pan. Beat cream cheese until fluffy; blend in ...

Combine crust ingredients; spread in a 9 x 13-inch pan and cook for 15 minutes at 350 F. Cool. Cream together the cream cheese and powdered sugar. ...

Preheat oven to 350F. Butter a square baking pan. Pour in first mixture. sprinkle on second mixture. Bake for 45-50 minutes. Serve slightly warm ...

Set the oven to 375 degrees. Wash the blueberries and set aside to dry. When the blueberries are dry, roll them in sugar(confectioners sugar works ...

Blend cottage cheese ... thickens. Fill mini tarts with mix and top with blueberry preserve. Serving size 1 ... Estimated 200-250 calories per serving.

Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well. Toss blueberries in flour to coat in a small bowl; add 2 cups batter and mix ...

Preheat oven to 375 degrees. Line 9 muffin tins with paper liners or spray with non-stick spray. Combine the eggs, oil, and cream; stir to blend. Add ...

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