- 21. LOW COUNTRY BOIL
- Fill a 5 to ... 20 minutes. Stir in crab or sausage, lemon and ... and eat with melted butter.
Ingredients: 10 (corn .. garlic .. salt .. sausage .. seasonings ...)
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- 22. CHICKEN-HAM-SEAFOOD GUMBO
- Place chicken in Dutch oven; add water. Bring to a boil; cover and cook slowly until done. Remove chicken from broth; reserving broth. Cool and ...
Ingredients: 24 (celery .. flour .. half .. lemon .. oil .. parsley ...)
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- 23. RYE RIBBON ROUND
- Combine deviled ham, minced ... mixer, blend cream cheese, blue cheese and green food coloring; cover. Flake the crab meat; stir in cheese ... Cut into wedges. Serves 8-10.
Ingredients: 13 (celery .. cheese .. ham .. olives .. onion .. pineapple ...)
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- 24. SEAFOOD EN COQUILLE
- Remove any shell or cartilage from crab meat. Combine peas, soup, ... or until brown. Serves 6.
Ingredients: 6 (cheese .. meat .. paprika .. peas .. soup ...)
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- 25. CRAB STEW
- Remove meat from bodies and claws of crabs. Saute celery and ... lemon slices. Yield: 4 servings.
Ingredients: 9 (celery .. chives .. milk .. sherry .. slices ...)
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- 26. SHE-CRAB SOUP
- Bring water and 2 ... 10 quart kettle. Drop crabs in water and bring ... serve at once. Serves four.
Ingredients: 12 (cream .. flour .. mace .. milk .. onion .. parsley ...)
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- 27. CREAM OF CRAB SOUP
- Remove any shell or ... thickened, stirring constantly. Add crab meat; heat. Garnish with parsley. Makes 6 servings.
Ingredients: 11 (broth .. flour .. meat .. milk .. oil .. onion ...)
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- 28. DEVILED CRABS
- Pick over crab carefully to remove any ... Cooking: 3-4 minutes per batch.
Ingredients: 9 (crumbs .. ground .. meat .. salt ...)
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- 29. STEAMED CRABS
- Bring water and vinegar ... a steamer pot. Place crabs on a rack. Season ... melted butter and lemon wedges.
Ingredients: 6 (crabs .. vinegar .. wedges ...)
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- 30. DEVILED CRAB
- Remove all shell or cartilage from crab meat. Cook onion in ... minutes or until golden brown.
Ingredients: 12 (crumbs .. flour .. juice .. meat .. milk .. oil ...)
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