- 21. TOMATOES WITH CRABMEAT DRESSING
- Remove any remaining shell or cartilage from crab meat. Combine carrot, egg, ... crab meat dressing. Serves 6.
Ingredients: 11 (carrot .. juice .. leaves .. mustard .. onion .. salt ...)
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- 22. TWICE BAKED POTATOES
- Wash and bake potatoes. ... Add onions, cooked bacon, crab, cheese and pepper ... advance or freeze, if desired.
Ingredients: 7 (bacon .. cheese .. meat .. potatoes ...)
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- 23. CHESAPEAKE BAY CLAMBAKE
- Wash clam shells thoroughly. ... 1 dozen clams, 2 crabs on cheesecloth. Tie opposite ... and butter. Makes 6 servings.
Ingredients: 7 (clams .. crabs .. husk .. onions .. potatoes .. wedges ...)
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- 24. FISH STEW
- Fry pork in a heavy pot. Add water to cover after layers of potatoes, onions, then fish. Cook 1/2 hour covered. Do not stir. To thicken, add mixture ...
Ingredients: 11 (crabs .. pieces .. stew ...)
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- 25. CHESAPEAKE BAY CRAB CAKES
- Remove any shell or cartilage from crab meat. Cook onion in ... not really like crab cakes!)
Ingredients: 9 (crumbs .. meat .. mustard .. onion .. salt ...)
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- 26. FRIED SOFT CRABS
- Dress live crabs by cutting off the ... on absorbent paper. Serves 6.
Ingredients: 6 (crumbs .. flour .. milk .. salt .. size ...)
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- 27. GULF COAST DEVILED CRAB
- Heat the oven to ... shell or cartilage from crab meat. Cook onion in ... or until brown. Serves 6.
Ingredients: 15 (crumbs .. flour .. juice .. meat .. milk .. mustard ...)
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- 28. MARYLAND CRAB CAKES
- Remove any shell or cartilage from crab meat. Cook onion in ... absorbent paper. Makes 6 servings.
Ingredients: 10 (crumbs .. meat .. mustard .. oil .. onion .. salt ...)
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- 29. MARYLAND STEAMED CRABS
- Place crabs in a pot alive. ... Crabs are ready to eat.
Ingredients: 5 (crabs .. salt .. vinegar ...)
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- 30. CRAB DIP
- Spread softened cream cheese ... of scallions. Cover with crab. Top with lemon juice and parsley. Serve with crackers.
Ingredients: 10 (catsup .. crackers .. juice .. parsley .. sauce ...)
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