- 21. GREEN BEANS WITH BLUE CHEESE
- Combine water and salt ... with 1 tablespoon butter, Blue cheese, and pepper. Spoon ... 15 minutes. Yield: 4 servings.
Ingredients: 7 (beans .. cheese .. crumbs .. salt ...)
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- 22. TOSSED SALAD WITH BLUE CHEESE
- Wash and dry salad ... dressing, then add crumbled blue cheese and croutons on top of salad.
Ingredients: 9 (croutons .. lettuce ...)
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- 23. CHEESE FONDUE
- Put all ingredients except bread into double boiler. Heat until melted. Serve warm with cubed french bread. Vegetables could also be used.
Ingredients: 7 (sauce ...)
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- 24. BLUE CHEESE DRESSING
- Mix together and enjoy.
Ingredients: 4 (cheese .. cream .. mayonnaise ...)
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- 25. FRENCH DRESSING
- In covered jar or ... 1 recipe of Tomato French Dressing add any one of the following:
Ingredients: 8 (cheese .. mustard .. oil .. soup .. vinegar ...)
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- 26. BLUE CHEESE DRESSING
- Mash cheese with Worcestershire sauce. Blend in French dressing. Makes 3/4 cup.
Ingredients: 3 (cheese .. sauce ...)
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- 27. LORENZO'S FAMOUS FRENCH ROQUEFORT DRESSING
- Combine all ingredients except the crumbled cheese and whisk together. Add cheese and blend well. Refrigerate 1 to 2 days before serving. This allows ...
Ingredients: 5 (catsup .. oil .. vinegar ...)
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- 28. QUICK FRENCH ONION SOUP
- Place bread cubes in broiler until lightly brown. In a pot, cook onions in 2 tablespoons of butter until soft. blend in boiling water with bouillon ...
Ingredients: 6 (cheese .. cubes .. onions ...)
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- 29. CENTURY OLD FRENCH DRESSING
- Boil sugar and water 10 minutes. Add lemon juice and boil 5 minutes longer. Cool and stir in vinegar. Add remaining ingredients to cold syrup. Beat ...
Ingredients: 12 (catsup .. cheese .. garlic .. juice .. oil .. salt ...)
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- 30. TOMATO FRENCH DRESSING
- Combine all ingredients in ... To vary this tomato French dressing, add any one ... bacon, cooked and crumbled. Blue Cheese: 1/4 cup crumbled ... and 1/2 cup chopped parsley.
Ingredients: 8 (mustard .. onion .. salt .. soup .. sugar ...)
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