- 21. SUNDAY POT ROAST
- Heat oil in Dutch ... on all sides. Remove roast and set on a ... blend. Return beef to pot. Add mushrooms, salt, ... or until vegetables are tender.
Ingredients: 12 (oil .. onion .. roast .. salt .. sauce ...)
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- 22. POT ROAST IN FOIL
- Place meat on a ... tender. When done, lift roast from foil and strain gravy. Slice pot roast and put in ... or noodles. Makes 6 servings.
Ingredients: 4 (foil .. soup ...)
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- 23. ITALIAN SEASONED POT ROAST
- Heat oil in Dutch oven. Place pot roast in pan and brown ... and bring to a boil.
Ingredients: 11 (clove .. juice .. mushrooms .. oil .. oregano .. parsley ...)
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- 24. COUNTRY POT ROAST
- Brown meat in a small amount of tomato liquid. Drain, if necessary to remove any excess fat. Add tomatoes and seasonings. Cover and simmer 1 1/2 ...
Ingredients: 11 (leaf .. onions .. roast .. salt .. seeds .. tomatoes ...)
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- 25. DRUNKEN POT ROAST
- In a cocktail glass, place all above ingredients. Fill glass with ginger ale; mix well. Place meat in a cooking bag, pour over marinade. Refrigerate ...
Ingredients: 8 (ale .. bitters .. bourbon .. lemon .. roast .. sauce ...)
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- 26. ORIENTAL POT ROAST
- Combine all ingredients in crockpot. Cover and cook 8-10 hours. Serves 6.
Ingredients: 8 (eighths .. roast .. slices .. strips .. sugar .. vinegar ...)
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- 27. BEEF POT ROAST
- Brown the meat on both sides. Put in heavy skillet. Pour off fat. Add remaining ingredients. Cover and simmer for 3 to 4 hours or until tender. Add ...
Ingredients: 8 (drippings .. leaves .. onions .. raisins .. roast ...)
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- 28. POT ROAST AND VEGETABLES
- Cook beef in Dutch oven over medium heat until brown, reduce heat. Sprinkle with salt and pepper. Spread horseradish over both sides of beef. Add 1 ...
Ingredients: 11 (flour .. fourths .. halves .. onions .. roast .. salt ...)
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- 29. BRAISED POT ROAST
- Combine flour, salt and pepper; rub mixture into surface of meat. Heat fat in electric skillet or Dutch oven over surface heat. Brown meat well on ...
Ingredients: 9 (flour .. leaf .. oil .. peppercorns .. salt ...)
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- 30. CHINESE POT ROAST
- Brown meat on all sides in lard; pour off drippings. Add pepper, soy sauce and water; cover tightly and cook slowly 3 hours or until meat is tender. ...
Ingredients: 6 (cabbage .. drippings .. roast .. sauce ...)
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