- 21. DRIED BEANS (BLACKEYED PEAS, PINTO, NAVY, ETC.)
- Pick and wash beans under running water. Put beans in 2 quart pot, cover with water, add salt and boil about 15 minutes. Let stand until cool, drain, ...
Ingredients: 8 (etc. .. hocks .. salt ...)
|
- 22. BLACKEYE PEA SALAD
- Mix according to your taste. Chill and serve.
Ingredients: 4 (oil .. peas ...)
|
- 23. BLACKEYED PEA SALAD
- Combine oil, vinegar, garlic, salt and red pepper. Mix well and rest of ingredients. Toss until well coated. Refrigerate at least 3 hours.
Ingredients: 7 (oil .. onion .. peas .. salt .. vinegar ...)
|
- 24. BLACKEYED PEA SALAD
- Chill overnight and serve cold.
Ingredients: 10 (onion .. salt .. sauce .. vinegar ...)
|
- 25. BLACKEYE PEAS WITH SAUSAGE
- Combine blackeyed peas and seasonings, sausage and ... soft. Add water if needed.
|
- 26. BLACKEYED PEA CASSEROLE
- Brown meat, add onion and cook until clear. In 13 x 9 inch baking dish mix all ingredients except cheese. Bake 30 to 40 minutes at 350 degrees. Top ...
Ingredients: 8 (cheese .. rice .. round .. sauce .. tomatoes ...)
|
- 27. BLACKEYE PEA AND BEAN SUPPER
- Fry sausage and drain fat. Add peppers, onions and garlic. Add tomatoes and seasonings. Add beans. Bake until heated through at 350 degrees. Sprinkle ...
Ingredients: 11 (beans .. cheese .. onion .. oregano .. peas .. rosemary ...)
|
- 28. BLACKEYED PEA CORNBREAD
- Brown sausage. Mix other ingredients, add sausage. Pour in greased 9 by 13 pan. Bake at 425 degrees. 45 to 50 minutes.
Ingredients: 13 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
|
- 29. BLACKEYED PEAS
- Cook rice; cook beans and sausage as usual. After cooked, mix rice, cheese, beans and sausage in crock pot and cook until cheese has melted. Serve ...
Ingredients: 4 (cheese .. flavor .. peas .. rice)
|
- 30. SKILLET BLACKEYED PEAS
- Mix all together in 10-inch skillet. Bring to boil and simmer uncovered for 25 to 30 minutes. Stir frequently.
Ingredients: 6 (moons .. peas .. rice .. soup ...)
|
