- 21. BLACKENED FISH
- Dust the fillets with ... side, turn, and sprinkle seasonings evenly over the browned ... about 2 minutes. Serve immediately.
Ingredients: 5 (fillets .. flour .. oil ...)
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- 22. BLACKENED FISH
- Mix seasonings together and generously sprinkle ... cooked on the grill. Blackened seasoning works well with meats also.
Ingredients: 13 (oregano .. paprika .. salt .. thyme ...)
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- 23. BLACKENED FISH
- Dip fish in batter. Coat one side with cornmeal. Put spices on second side. Coat with cornmeal. Fry with small amount of butter. This is good with ...
Ingredients: 6 (egg .. milk .. paprika .. salt ...)
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- 24. BLACKENED OR DEEP FRIED
- Set iron skillet on ... into oil and let blacken for several minutes. Add ... and flour and add seasonings. COOKING: Dip fish ... to 2 minutes per side.
Ingredients: 12 (blends .. cornmeal .. eggs .. flour .. milk .. oil ...)
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- 25. BLACKENED POMPANO
- Thoroughly combine ingredients for seasoning mix in a small ... skin side has been blackened. Redfish and snook ... sprinkled generously with seasoning mix.
Ingredients: 11 (fillets .. leaves .. paprika .. salt ...)
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- 26. BLACKENED FISH
- Melted in heavy skillet ... oven. Thoroughly combine the seasoning mix ingredients in a ... serving plate. Makes 6 servings.
Ingredients: 10 (oregano .. paprika .. salt .. thyme ...)
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- 27. BLACKENED FISH
- Season fish on both sides ... each side, serve over rice.
Ingredients: 5 (season .. spice ...)
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- 28. BLACKENED RED FISH
- NOTE: Redfish and pompano ... oven. Thoroughly combine the seasoning mix ingredients in a ... heated serving plate. 6 servings.
Ingredients: 11 (leaves .. paprika .. salt .. skillet ...)
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- 29. BLACKENED RED FISH
- Heat large cast iron ... melted butter. Sprinkle with seasoning mixture on both sides, ... pan baking chicken (remove skin).
Ingredients: 10 (fillets .. oregano .. paprika .. salt .. thyme ...)
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- 30. BLACKENED REDFISH
- Heat an iron skillet over high heat approximately 10 minutes (the hotter the better). Dip fillets in butter coating both sides. Cook over high heat ...
Ingredients: 3 (each ...)
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