- 21. BLACKENED SPICE FOR FISH, ETC.
- This is great for fish, chicken pork chops or steak.
Ingredients: 8 (leaves .. paprika .. salt ...)
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- 22. BLACKENED FISH
- Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, pompano, ... serving plate. Makes 6 servings.
Ingredients: 10 (oregano .. paprika .. salt .. thyme ...)
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- 23. BLACKENED FISH
- Pat fillets dry; dip in melted butter, then place in "shaker" bags with taco spice and pepper mixture. Fry in butter in skillet or drizzle butter ...
Ingredients: 4 (spice ...)
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- 24. BLACKENED FISH
- Season fish on both sides (filet). ... each side, serve over rice.
Ingredients: 5 (season .. spice ...)
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- 25. BLACKENED FISH
- Fish fillet (cat fish, trout, ... smoke up house. Eat out!!
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- 26. BLACKENED RED FISH
- Heat large cast iron ... a tablespoon butter over fish while cooking if desired. ... pan baking chicken (remove skin).
Ingredients: 10 (fillets .. oregano .. paprika .. salt .. thyme ...)
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- 27. BLACKENED FISH FILLETS
- Mix all together in a bowl or bag. Sprinkle on fish and place in 350 oven until done. May also be used with chicken.
Ingredients: 6 (oregano .. paprika .. salt ...)
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- 28. BLACKENED RED FISH
- 1. Spice Seasoning: 1 ... 2. 6 (8-10 ounce) fish fillets - red fish ... 9. Serve on heated dishes.
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- 29. BLACKENED DOLPHIN, REDFISH, ETC.
- Combine dry spices in ... side. The spices are blackened by intense heat, leaving meat white and moist. Serves 8.
Ingredients: 12 (flakes .. leaves .. oregano .. salt .. thyme ...)
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- 30. BLACKENED REDFISH
- Rinse snapper thoroughly and coat with blackened seasoning. Coat fillets well ... 15 minutes or until fish flakes easily when tested. ... 2 meats. Yield 4 servings.
Ingredients: 2 (fillets ...)
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