- 21. BLACKENED FISH
- Mix above dry ingredients ... thick bluefish, catfish or red snapper fillets in melted ... just before the seasoned fish to prevent sticking.)
Ingredients: 13 (fillets .. oil .. oregano .. paprika .. salt .. thyme ...)
|
- 22. BLACKENED FISH
- Combine dry ingredients, then ... Coat each piece of fish completely. Heat a black ... side depending on fish thickness.
Ingredients: 10 (garlic .. oregano .. paprika .. parsley .. salt ...)
|
- 23. BLACKENED FISH
- Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, pompano, salmon or red snapper), cut about 1/2 ... serving plate. Makes 6 servings.
Ingredients: 10 (oregano .. paprika .. salt .. thyme ...)
|
- 24. BLACKENED FISH
- Season fish on both sides (filet). ... each side, serve over rice.
Ingredients: 5 (season .. spice ...)
|
- 25. BLACKENED OR DEEP FRIED
- Set iron skillet on ... into oil and let blacken for several minutes. Add red pepper only if you ... and spicy food. Cook fish fillets about 1 to ... to 2 minutes per side.
Ingredients: 12 (blends .. cornmeal .. eggs .. flour .. milk .. oil ...)
|
- 26. BLACKENED REDFISH
- Place fish fillets on a cutting ... immediately. Turn fillet over; blacken other side. Repeat with ... your smoke detectors into orbit!!
Ingredients: 7 (juice .. salt .. thyme ...)
|
- 27. BLACKENED REDFISH
- 6 fillets (8 to ... onion and garlic powder, red or cayenne pepper, white ... Dip each piece of fish in the reserved butter ... accompany each piece of fish.
Ingredients: 9 (leaves .. paprika .. salt ...)
|
- 28. BLACKENED RED FISH
- Ingredients: 10 (leaves .. paprika .. pompano .. salt ...)
|
