- 21. BOLGOGI
- Add all ingredients and marinate the meat for 2-4 hours. Best if grilled, but pan is okay too. Can use 2 to 3 pounds of boneless skinless chicken ...
Ingredients: 8 (oil .. seeds .. sugar ...)
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- 22. CANNELLONI
- (Pasta Tube filled with ... in tomato and cream sauce.) Serves 8. Manicotti ... season with salt and pepper to taste. In an ... plastic or foil and refrigerated.
Ingredients: 29 (basil .. cheese .. cream .. flour .. garlic .. milk ...)
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- 23. FILLED HAMBURGER PATTIES
- Wash meat in hot ... with a cucumber yogurt sauce.
Ingredients: 22 (beef .. flakes .. flour .. ground .. onions .. oregano ...)
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- 24. GULASCH
- Cut steak into small pieces, then ... in. Cut the bell pepper and bacon and add ... Next put in soy sauce and mix. There is ... can eat anything with it.
Ingredients: 10 (bacon .. flour .. onion .. salt .. sauce .. steak ...)
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- 25. JERKY
- Trim off all possible ... shallow glass dish with sauce made from all other ... door a crack if possible).
Ingredients: 5 (salt .. sauce ...)
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- 26. MARINATED SWORD FISH
- 1. Marinate fish 2 hours. 2. Spray skillet with Pam. 3. Cook over moderate heat 3 minutes each side. Makes 4 (4 oz.) sword fish.
Ingredients: 8 (garlic .. juice .. oil .. sauce .. steaks ...)
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- 27. SMOKED BRISKET
- Take brisket and open ... salt, garlic powder, and black powder (pepper) inside brisket. Pour ... the liquid smoke and steak sauce inside. Roll brisket and ... on the size of brisket.
Ingredients: 7 (brisket .. pot .. salt .. sauce .. smoke ...)
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- 28. STIR-FRIED BEEF WITH ONIONS
- Cut steak against the grain and ... minutes in sherry, salt, pepper, soy sauce, sugar and 1 ... mixture and cook 30 seconds.
Ingredients: 11 (oil .. root .. salt .. sauce .. sherry .. steak ...)
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- 29. TERIYAKI MARINADE
- Meat can be cut in 1 inch cubes or left in single-serving pieces. Place meat in deep non-metal bowl. Combine remaining ingredients in large measuring ...
Ingredients: 6 (sauce .. steak .. sugar ...)
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- 30. WEST TEXAS FRIED VENISON
- Bag yourself a deer, ... Mix flour, salt and pepper. Coat meat with ... and brown. Add Worcestershire sauce and tomatoes, cover and ... over cooked noodles. Serves 4-6.
Ingredients: 10 (fat .. flour .. noodles .. salt .. sauce .. tomatoes ...)
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