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Results 21 - 30 of 81 for black pepper chicken.

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21. SMOKY BLACK-EYED PEAS AND HAM
Soak peas overnight in ... cooked rice. Serve the black-eyed peas and ham ... taste. Serves 6 to 8.
Ingredients: 18  (flakes .. garlic .. leaves .. oil .. onion .. peas ...)
22. BLACK BEAN SOUP
In a medium stockpot, simmer chicken broth, garlic, onion, celery ... 1 can of the black beans; add to stockpot. ... elbow macaroni or shell-shaped pasta.
Ingredients: 8  (broth .. celery .. garlic .. salt ...)
23. SPARERIBS WITH BLACK BEAN SAUCE
Crush black beans to make a ... mix 1 minute. Add chicken broth and pepper to taste. Cover and ... Makes 3 to 4 servings.
Ingredients: 15  (beans .. broth .. cornstarch .. lengths .. oil ...)
24. BLACK BEAN SOUP
1 gram fat per ... blender, puree 1 can black beans, add to soup. Stir in 2 cans black beans and heat. 1 cup cooked pasta may be added.
Ingredients: 8  (beans .. celery .. onion .. salt ...)
25. BLACK BEANS AND RICE
Wash beans and place ... except vinegar, salt and pepper. Simmer until tender ... This also makes delicious black bean soup when additional chicken stock is added to thin.
Ingredients: 14  (beans .. broth .. garlic .. leaves .. onion .. paprika ...)
26. BLACK BEANS SAUCE PRAWNS
In oil, fry pork, garlic. Add onion, green pepper, prawn. Add chicken broth and cook 5 minutes. Add black beans, salt to taste. ... egg. Do not over cook.
Ingredients: 13  (broth .. chestnuts .. cornstarch .. egg .. oil ...)
27. BLACK EYED PEAS
Boil hock until tender, ... meat is tender, add black eyed peas. Cook over medium heat for 60 minutes or until peas are tender.
Ingredients: 7  (oil .. onion .. peas .. sauce ...)
28. BLACK BEAN STUFFING
Mix and bake at 350 degrees for 1 hour.
Ingredients: 12  (beans .. broth .. celery .. corn .. cornbread .. onion ...)
29. BLACK BEANS & YELLOW RICE
1. Boil chicken broth. Add rice and ... saute onion, garlic and peppers until soft (3-4 minutes). ... rice and serve. 3-4 servings.
Ingredients: 7  (broth ...)
30. CHICKEN AND BLACK BEAN SALAD
Mix all ingredients. Marinate for a couple of hours and season to taste. Serves 4 to 6.
Ingredients: 10  (oil .. vinegar ...)
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