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Results 21 - 30 of 53 for black eyed peas chicken.

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21. NEW YEAR'S DAY DIP
Combine first 11 ingredients ... to simmer. Stir in black-eyed peas, tomatoes, and garlic ... tortilla chips. Yield: 4 cups.
Ingredients: 16  (catsup .. cinnamon .. flour .. granules .. nutmeg ...)
22. BRUNSWICK STEW
Cook chicken in water (covered) until ... until potatoes are barely soft.
Ingredients: 11  (beans .. corn .. onion .. oregano .. peas .. rice ...)
23. CALICO BEAN SALAD
In a saucepan cook the frozen lima beans and black-eyed peas in 1 cup water ... directions, except add the chicken bouillon granules and basil. ... sprig. Makes about 7 cups.
Ingredients: 14  (beans .. celery .. granules .. mustard .. oil .. onions ...)
24. PEPPER RICE
Mix rice, peas, peppers, onions and ... minutes. 15-20 minutes in microwave.
Ingredients: 8  (rice ...)
25. CALICO BEAN SOUP
Pick over beans. Wash and soak overnight in water to cover. Bring to boil: Add beans and simmer, adding: Simmer until beans and vegetables are ...
Ingredients: 7  (beans .. cubes ...)
26. RAYNAL'S PARTY RICE WITH SHRIMP
To prepare: 1. In ... garlic, scallions, parsley, onion, peas, and curry powder. ... minutes, until tender. Serves 12.
Ingredients: 14  (parsley .. peas .. rice .. salt ...)
27. SAVORY VEGETABLE SOUP
Bring water to boiling. ... ingredients. Remove pork from peas. Bring to boiling. ... for 20 to 40 minutes.
Ingredients: 10  (parsley .. pork .. sauce .. soup .. turkey .. vegetables ...)
28. SEVEN BEAN SOUP
Combine peas and beans, rinse and ... Heat thoroughly. Makes 8 servings.
Ingredients: 10  (beans .. cloves .. flakes .. leaf .. seasonings ...)
29. BLACK EYED PEAS
Boil hock until tender, rinse and drain peas. soak while meat ... meat is tender, add black eyed peas. Cook over medium ... or until peas are tender.
Ingredients: 7  (oil .. onion .. peas .. sauce ...)
30. BLACK EYES OF TEXAS CASSEROLE
Brown and drain meat. Add onions, black-eyes, soups, enchilada sauce ... 350 for about 35 minutes.
Ingredients: 9  (cheese .. chips .. meat .. onion .. peas .. sauce ...)
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