- 21. BLACK EYED PEA SALAD
- Mix above ingredients. Chill. Best if made 1 to 2 days ahead of time.
Ingredients: 6 (oil .. peas .. vinegar ...)
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- 22. BLACK EYED PEA SALAD
- Mix all ingredients and refrigerate at least 12 hours before serving.
Ingredients: 7 (oil .. salt .. sugar .. vinegar ...)
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- 23. BLACK EYED PEA SALAD
- Mix ingredients and put in colander over a pan in refrigerator to chill several hours and drain. (Salt and pepper to taste.)
Ingredients: 8 (onions .. peas ...)
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- 24. SWEET 'N SOUR BLACK-EYED PEA SALAD
- Mix all together. Keep in refrigerator until ready to heat or serve cold.
Ingredients: 11 (carrots .. oil .. peas .. sauce .. soup .. sugar ...)
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- 25. BLACK - EYE PEA SALAD
- Mix well. Refrigerate overnight for best flavor. Add small package of small size Fritos just before serving.
Ingredients: 5
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- 26. BLACK-EYED PEA SALAD
- Add to or make substitutions according to taste. Mix all ingredients together and chill.
Ingredients: 7 (avocado .. olives .. onions .. peas .. peppers ...)
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- 27. BLACK - EYE PEA SALAD
- Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
Ingredients: 9 (blend .. oil .. vinegar ...)
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- 28. BLACK EYED PEA SALAD
- 1. Mix all ingredients and refrigerate overnight.
Ingredients: 4
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- 29. BLACK - EYED PEA SALAD
- Mix all ingredients together; toss lightly. Serve immediately. Yield 6 servings.
Ingredients: 7 (celery .. onions .. peas .. strips .. tomato ...)
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- 30. MARINATED BLACK EYE PEA SALAD
- Combine first 7 ingredients in large bowl, stirring well. Cover with green pepper or onion rings and marinate. 12 servings.
Ingredients: 9 (oil .. onion .. peas .. rings .. salt .. tabasco ...)
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