|Baking Bread: Old and New Traditions|
|by Beth Hensperger|
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes fo...
21 - 30 of 33 for bisquick zucchini bread
Mix all ingredients ... 13"x9"x2" pan. Bake approximately 30 minutes at 350 degrees. This recipe can be doubled or tripled and part of your bread can be frozen.
Mix all ingredients together. Put in oiled baking dish. Bake at 350 degrees for 40 minutes; will be golden brown on top.
Heat oven to ... Mix onion mixture, Bisquick, parsley, basil, ... toothpick comes out clean, about 40 minutes. Cool slightly, remove from pan. Serve warm.
Mix all ingredients together. Bake at 350 degrees (or until golden brown) in a greased 9 x 13 inch pan.
Heat oven to 400 degrees. Grease and flour round pan, 9 x 1 1/2 inches. Cook and stir onion in butter until tender; cool slightly. Mix onion mixture, ...
Mix together all ingredients (batter will be dry). Pour into 9x13-inch greased pan. Bake 20-25 minutes at 350 degrees until golden brown. Let cool; ...
Heat oven to 400 degrees; grease and flour one round pan. Cook and stir onion butter until tender. Cool slightly. Mix onion mixture, baking mix, ...
Heat oven to ... Remove from pan. Zucchini Bread: Substitute shredded ... securely in aluminum foil; place in plastic bag, label, and freeze up to 1 month.
Spread pan with butter and bread crumbs. Beat eggs. ... and sprinkle top with bread crumbs. Bake in 350 degree oven for 40 minutes or until golden on top.
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