|Pacific Flavours Guidebook and Cookbook|
|by Virginia Lee|
Pacific Flavours captures contemporary Pacific cuisine with an exciting range of signature dishes from the top restaurants and inns in Vancouver, ...
Results 21 - 30 of 1,210 for bisquick impossible pies
Heat oven to 400 degrees. Grease pie plate. Sprinkle ham, ... until golden brown and knife inserted in middle comes out clean. Cool 5 minutes before serving.
The pie that does the impossible by making its ... until smooth. Pour into pie plate. Bake for 50 to 55 minutes until knife stuck in center comes out clean.
Heat oven to 350 degrees. Grease pie plate 9 x ... with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 50-55 minutes.
Put all ingredients, except rhubarb, in blender and blend. Put rhubarb in a well greased 10 inch pan and pour mixture from blender over rhubarb. Bake ...
Put all ingredients ... or 10 inch pie pan. Bake at 350 degrees for 45 minutes. NOTE: Regular flour may be used when 3/4 teaspoons baking powder is added.
Mix together. Bake at 400 degrees for 30-35 minutes. Serve with whipped topping.
Heat oven to 400 degrees. Grease pie plate, 10 x ... minutes. Sprinkle with remaining cheese. Cool 5 minutes before serving. Double recipe for a 9x13 pan.
Lightly grease 10" pie plate. Cook and ... Take blender, mix Bisquick, milk and ... 350 degrees. Let stand 5 minutes before serving. Serve with a salad.
Take the butter and butter the pie plate generously. Mix ... add sugar. Add rest of the ingredients into the pie plate. Bake at 350 degrees for 45 minutes.
Heat oven to 400 degrees. Grease pie plate, 10 x ... baking mix to 3/4 cup. Microwave on inverted microwavable dinner plate as directed, 20 to 25 minutes.
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