|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
21 - 30 of 121 for biscuit crumb
Combine ground beef, ... chili powder, bread crumbs, onion and ... until steaming and pour over meatballs. Top with the can of biscuits. Bake at 400 degrees.
Fry sausage until brown. Mix all together. Place in greased pan. Sprinkle 1/2 cup cracker crumbs on top. Bake at 400 degrees for 45 minutes.
Mix bread, sage, pepper, onions, celery in a large bowl. Add chicken broth until mixture is the consistency of cornbread batter. Pour in baking pan. ...
Crumble bread crumbs fine. Cut up ... stock over crumb mixture until it will pour. Then spread over chicken. Bake in 450 degree preheated oven until brown.
Combine and mix ... and top with biscuits. Roll out ... and soup casserole. Bake at 400 degrees for 25 to 30 minutes until golden brown. Serve and enjoy!
Toss apples with ... ingredients, except the crumb topping. Blend on ... butter until crumbly. Add nutmeats. Sprinkle over top of pie and bake at 350 degrees.
Toast bread for crumbs; crumble in ... Add more broth, if necessary. Pour in greased pan and bake at 350 degrees for about 1 hour, or until well browned.
Mix cornbread and biscuits in a large ... it. Add to crumb mixture. Add remaining ... shallow greased pan in a 400 degree oven for about 15 to 20 minutes.
In large skillet ... heat thoroughly. Press biscuits over bottom and ... melted butter, bread crumbs, and Parmesan cheese. ... chicken. Bake 3-5 minutes.
Separate biscuit dough into 10 ... butter, then cracker crumbs. Place seam ... 425 degrees for 10 to 15 minutes until golden brown. Yield: 10 sandwiches.
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