|Ice Carving 101|
|by Brenda R. Carlos|
Entering the dramatic world of ice carving has never been easier with this introductory guide.
21 - 30 of 32 for birthday cake icing
Mix the above ingredients well. In another bowl put 1 egg white, beat until fluffy, then gradually add 1 cup powdered sugar, beating until well ...
Cut pound cake into 1/3 inch ... Spread half of ice cream over cake. ... bag fitted with medium star tip. Pipe cream in rosettes around upper edge of cake.
In heart shaped ... wax paper. Press ice cream or frozen ... minutes or until lightly browned. Let stand 5-10 minutes to soften slightly before cutting.
Blend all ingredients, ... Cool slightly when removed from pan. Cool completely. Fill center with extra scoops of ice cream. Drizzle with marshmallow sauce.
In a large ... this almost fail-proof cake is excellent for ... pan. Cool and ice with Birthday Cake Icing (below). Combine all ... refrigerated and used later.
Put 1 1/2 ... with chips. Place on cookie sheet and bake, following directions on box for cupcakes. Cool. Top with ice cream and sprinkles. Makes 36 cones.
Crumble cookies until ... combinations. For layer cake, add ice cream (any flavor ... decorate for a birthday or add strawberries ... Great for birthday cake.
Combine Crisco, egg ... 2 (9 inch) cake pans or 13 x 9 inch ... and bake in 350 degree oven for 30 to 35 minutes. Cool and ice with your favorite icing.
Grate the orange ... measure 3 cups cake flour. Resift with ... about 1/2 hour. Ice with orange butter icing and decorate with strawberry halves. Serve chilled.
Preheat oven to ... (9 inch) layer cake pans. Melt 1/3 ... from pan and ice with heavy cream ... Spread the cream icing on the bottom ... your favorite chocolate icing.
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