- 21. APPLE DESSERT
- Toss apples with sugar and cinnamon in ungreased square pan. Mix pie crust stick, brown sugar, and butter in a small bowl. Sprinkle over apples. Can ...
Ingredients: 6 (apples .. cinnamon .. sugar ...)
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- 22. AU GRATIN TURKEY SOUP
- Mix potatoes, sauce mix, broth, water, wine, carrots and spices in large pan. Heat to boiling, stirring; reduce heat. Cover and simmer, stir ...
Ingredients: 12 (broth .. marjoram .. oregano .. parsley .. peas ...)
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- 23. BLUEBERRY PIE
- Measure flour and salt into bowl, cut in shortening thoroughly. Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and ...
Ingredients: 6 (blueberries .. flour .. salt ...)
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- 24. BROWNIE MELTAWAYS
- Prepare brownies as directed on package but add coconut and nuts into batter. Bake as directed and cool. Mix powdered sugar, 1/3 cup butter and milk ...
Ingredients: 8 (milk .. sugar ...)
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- 25. BUTTER CAKE
- Bake at 350 degrees. Mix together all ingredients until smooth. Bake for 45 minutes in large Bundt pan.
Ingredients: 5 (eggs .. oil ...)
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- 26. CARAMEL - CHOCOLATE SQUARES
- Preheat oven to 350 degrees. Heat caramels and 1/4 cup of milk in saucepan, over medium heat, stirring constantly until caramels are melted and ...
Ingredients: 7 (caramels .. milk .. semi-sweet .. walnuts ...)
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- 27. CHEESY PIZZA POTATOES CASSEROLE
- Heat oven to 400 degrees. Cook and stir beef over medium high heat until brown; drain. Mix beef and remaining ingredients except cheese in ungreased ...
Ingredients: 11 (beef .. cheese .. milk .. olives .. salt ...)
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- 28. CHERRY CHEESE BROWNIE BARS
- Heat oven to 350 degrees. Prepare brownie mix as directed on package except bake 20 minutes. Beat vanilla, egg, milk and cream cheese in large bowl ...
Ingredients: 6 (egg .. milk .. vanilla ...)
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- 29. CHERRY FUDGE BARS
- Heat oven to 350 degrees. In large saucepan, cook pudding as directed on package. Blend cake mix (dry mix) thoroughly into hot pudding by hand or ...
Ingredients: 5 (nuts ...)
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- 30. CHICKEN POT PIE
- Bring water to a boil and melt the bouillon in it. Add carrots and simmer for about 5 minutes. Then add the potato and simmer 5 minutes more. Add ...
Ingredients: 8 (bouillon .. flowerettes ...)
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