- 21. MUN'S KOREAN BBQ
- Put shoyu into a ... Broil (charcoal broiling is best) and serve. Boning ... breast bone to the rib cage. Then angle the ... the contour of the ribs. Lastly, remove the ... cut in two before marinating.
Ingredients: 11 (honey .. msg .. oil .. onions .. seeds ...)
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- 22. PORK CHOPS OREGANO
- Heat oil and butter in 10 inch skillet with cover over medium heat. Brown chops on one side; turn; arrange potatoes and onion around and on top of ...
Ingredients: 11 (chops .. juice .. lengthwise .. oil .. oregano ...)
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- 23. POT ROAST
- 1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for ...
Ingredients: 13 (celery .. chunks .. cloves .. juice .. oil .. onions ...)
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- 24. POTATO SALAD
- Place potatoes, onions, celery, eggs and pickles in bowl. Stir in enough mayonnaise to make it creamy. Add mustard, salt and pepper to your taste. ...
Ingredients: 10 (coarsely .. cubes .. paprika .. salt ...)
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- 25. SPARERIBS AND SAUERKRAUT
- I fix this only ... brown all sides of ribs (in a deep dutch ... Serve topped with sour cream.
Ingredients: 13 (broth .. cinnamon .. clove .. molasses .. nutmeg ...)
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- 26. SWEET & SOUR RIBS
- Combine soy, vinegar, brown ... to a boil. Add ribs and reduce heat. Cook ... pineapples (optional). Serve with rice.
Ingredients: 7 (ribs .. sauce .. sugar .. vinegar ...)
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- 27. BEST EVER LAYERED SALAD
- Layer first 6 ingredients in order listed; spread mayonnaise on top to seal. Sprinkle sugar, cheese, salt, garlic powder, and bacon over all. Arrange ...
Ingredients: 14 (cheese .. mayonnaise .. salt .. sugar .. torn ...)
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- 28. BEST ROAST BEEF
- Rub roast with salt and pepper. Place, fat side up, in a shallow pan and roast in a preheated oven at 375 degrees for one hour. Turn off oven, but DO ...
Ingredients: 2 (roast ...)
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- 29. T.'S BEST CRAB STEW
- Fry bacon and set aside. Boil potatoes, celery, onion and pepper in covered saucepan until potatoes are tender. Pour off water. Add crabmeat, salt ...
Ingredients: 10 (bacon .. celery .. crabmeat ...)
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- 30. CAROL'S BEST EVER SPLIT PEA SOUP
- Combine peas, ham bone, broth and bring to a boil, skimming foam off top. Add seasonings plus vinegar. Cook 2 to 3 hours. During last 1/2 hour, add ...
Ingredients: 16 (broth .. leaves .. marjoram .. pieces .. tarragon ...)
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