- 21. FINE FISH CHOWDER
- Fry bacon in large ... into pieces. Meanwhile, combine salad dressing mix and milk; ... Add bacon. Garnish with parsley.
Ingredients: 8 (milk .. onions .. slices ...)
|
- 22. POTATO SALAD
- Place potatoes, onions, celery, eggs and pickles in bowl. Stir in enough mayonnaise to make it creamy. Add mustard, salt and pepper to your taste. ...
Ingredients: 10 (coarsely .. cubes .. paprika .. salt ...)
|
- 23. NICOISE SALAD
- Use ONE of the following: Mix together 1 teaspoon salt and 1/2 teaspoon fresh ground pepper. Tear lettuce into bowl. Add onions, potatoes, capers, ...
Ingredients: 15 (capers .. crisp .. eighths .. mustard .. oil .. olives ...)
|
- 24. THE BEST GREEN BEAN SALAD
- Cook potatoes, drain well and cut up. Cut beans into 1 inch lengths. Cover beans with water, bring to boil, then simmer about 8 minutes. Drain well. ...
Ingredients: 6 (beans .. oil .. vinegar ...)
|
- 25. HOT CHICKEN SALAD CASSEROLE
- Mix all in bowl. Bake in casserole or pan in 350 degree oven about 30 minutes. Top with crushed potato chips.
Ingredients: 10 (almonds .. celery .. chips .. directions .. juice ...)
|
- 26. HOT CHICKEN SALAD CASSEROLE
- Mix all in bowl. Bake in casserole or pan at 350 degrees for about 30 minutes.
Ingredients: 10 (almonds .. celery .. juice .. onion .. soup ...)
|
- 27. BEST EVER CHICKEN CASSEROLE
- Mix all ingredients together except potato chips. Bake at 350 ... let brown lightly. Serves 10.
Ingredients: 12 (eggs .. salt .. sauce .. soup ...)
|
- 28. HOT GERMAN POTATO SALAD
- Fry bacon, crumble over cubed potatoes. Sprinkle with onions. Mix sugar, flour, mustard and salt. Pour into bacon grease. Add water and vinegar. Stir ...
Ingredients: 10 (bacon .. flour .. mustard .. salt .. sugar .. vinegar ...)
|
- 29. HOT GERMAN POTATO SALAD
- Boil potatoes in skins until tender, but not mushy or soft. Cool. Fry or microwave bacon until crisp. Roll slices in paper towel. Lay aside for last ...
Ingredients: 15 (crisp .. fat .. flour .. mayonnaise .. mustard ...)
|
- 30. HOT GERMAN POTATO SALAD
- Boil, peel and cube potatoes. Saute bacon until crisp. Drain on paper towel. Pour off bacon grease reserving 2 to 3 tablespoons. Saute onion ...
Ingredients: 10 (flour .. onion .. salt .. sugar .. vinegar ...)
|
