- 21. 3 - LAYER CORN BREAD
- Combine dry ingredients. Combine ... when gently touched. The corn meal settles, the bran ... of egg custard. Serves 4-6.
Ingredients: 8 (buttermilk .. egg .. flour .. molasses .. oil .. salt ...)
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- 22. CORN BREAD PIE
- Brown beef and drain. Add corn and tomato sauce. Place ... top. Serve hot. 4 servings.
Ingredients: 4 (beef .. sauce ...)
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- 23. MEXICAN CORN BREAD
- Mix together and bake 1 hour. You may use skillets or cake pan.
Ingredients: 7 (cheese .. meal .. milk .. oil .. peppers ...)
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- 24. BEST EVER CORN CASSEROLE
- Mix all ingredients together and place in a greased 8 x 8 inch glass baking dish. Bake at 350 degrees for 45 minutes. Serves 6-8.
Ingredients: 7 (corn .. crumbs .. egg ...)
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- 25. CORN BREAD--SOUTHERN STYLE
- Melt shortening in an iron skillet. Mix ingredients and pour into skillet. Bake in 450 degree oven until crusty, 25 to 30 minutes.
Ingredients: 7 (buttermilk .. eggs .. grease .. salt .. soda ...)
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- 26. LOUISIANA YAM CORN BREAD
- Sift dry ingredients together ... a large bowl and best until smooth. Add yams ... 35-40 minutes or until bread tests done with a ... with butter or honey butter.
Ingredients: 9 (eggs .. flour .. meal .. milk .. oil .. salt .. sugar ...)
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- 27. OLD FASHIONED BAKED CORN BREAD
- Mix dry ingredients well. ... greased (with more drippings best) iron skillet or iron corn sticks pan 20-25 minutes. ... before batter is put in.
Ingredients: 8 (milk .. salt .. sugar .. the ...)
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- 28. CORN BREAD OR MUFFINS
- Add the milk to the meal, mix thoroughly, add the melted shortening and stir in. Bake in a greased and preheated pan or muffin tin for 20 to 25 ...
Ingredients: 3 (cornmeal .. milk ...)
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