- 21. BELGIUM WAFFLE TOPPING
- Beat butter and powdered sugar until fluffy. Gradually add strawberries. Refrigerate until ready to use.
Ingredients: 3 (strawberries .. sugar ...)
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- 22. BELGIUM WAFFLES
- Whip together and pour onto hot iron. Bake until golden. Excellent with fresh berries, cool whipped cream and Vermont maple syrup (but, I bet NY will ...
Ingredients: 4 (oil .. soda ...)
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- 23. BELGIUM WAFFLES
- Soften butter, cream in sugar. Add milk and well beaten eggs and vanilla. Sift together flour, baking powder and salt. Gradually fold into the ...
Ingredients: 9 (eggs .. milk .. salt .. vanilla ...)
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- 24. BELGIUM WAFFLES
- Sprinkle yeast over warm water; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt and sugar; add to ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. vanilla .. yeast ...)
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- 25. BELGIUM WAFFLES
- Beat egg yolk until very light. Add vanilla and butter. Combine flour and salt. Add milk to egg mixture, beat well. Beat egg whites until stiff and ...
Ingredients: 6 (flour .. milk .. salt .. vanilla ...)
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- 26. BELGIUM WAFFLES
- Beat all ingredients but egg whites. Beat egg whites by themselves until foamy then fold into batter.
Ingredients: 7 (flour .. milk .. oil .. salt .. vanilla ...)
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- 27. EASY BELGIUM RICE PUDDING
- Boil the milk. Add the rice, stirring constantly with a wooden spoon until milk boils again. Cover and simmer about 1 hour until rice swells. After ...
Ingredients: 4 (allspice .. milk .. rice .. sugar)
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- 28. GAUFRES BRUSELLOISES (BELGIUM)
- In a small bowl sprinkle the yeast and a pinch of sugar over 1/2 cup of the lukewarm milk. Let the mixture stand for 2 or 3 minutes, then stir to ...
Ingredients: 12 (flour .. salt .. sugar .. vanilla .. whites .. yeast ...)
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- 29. GLAZED BABY BELGIUM CARROTS
- Place carrots in boiling water until slightly soft. Melt butter in saucepan and add carrots. Saute for 3 to 4 minutes. Add remaining ingredients ...
Ingredients: 7 (carrots .. cream .. honey .. juice .. sugar ...)
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- 30. IVY'S BELGIUM PORK CHOPS
- 4 pork chops, seasoned to taste, floured and fried. Leave in pan, and add onions sliced thin. Saute'. Add 1/2 cup chicken broth and 1/2 cup beer. ...
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