- 21. BEER BATTER FOR FISH OR VEGETABLES
- Mix well. Place fish or vegetables in batter and let stand a ... minutes. Then eat and enjoy.
Ingredients: 3 (eggs .. flour ...)
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- 22. BEER BATTER
- Measure and mix: Beat 4 egg whites until stiff. Add egg whites to mixture and beat together. Dip product into batter and deep fry.
Ingredients: 5 (cornstarch .. flour ...)
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- 23. BEER BATTER FISH
- Heat vegetable oil about ... smooth. Dip fish into batter letting excess drip in ... few minutes to absorb grease.
Ingredients: 6 (egg .. fillets .. oil .. salt ...)
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- 24. BEER BATTER FOR WALLEYES
- Wash fish fillets. Pat ... Dip fish pieces in batter and fry briefly in ... too thick or too thin.
Ingredients: 7 (egg .. flour .. salt ...)
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- 25. BEER BATTER FOR FISH
- Mix batter ingredients together. Roll fish in flour mixture; dip in batter, deep fry. Covers 2 pounds of fish. Good for smelts.
Ingredients: 6 (eggs .. flour .. salt ...)
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- 26. BEER BATTER
- 1 1/2 c. beer (warm or cold) Combine ... rings or fish in batter to coat. Deep fry ... 400 degrees for 4-6 minutes.
Ingredients: 1 (flour)
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- 27. BEER BATTER FISH
- Put all ingredients in ... fish). Mix completely until batter is like a thin ... with lemon and tartar sauce.
Ingredients: 8 ("bisquick" .. egg .. fillets .. juice .. paprika ...)
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- 28. BEER BATTER
- Mix together until flour ... and fried vegetables into batter; covering thoroughly. Shake ... cook 5 to 7 minutes.
Ingredients: 8 (flour .. parsley .. salt ...)
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- 29. LUIZA'S BEER BATTER FOR FISH
- In a bowl combine ... well and dip in batter. Deep fry for ... scallops or any other seafood.
Ingredients: 8 (eggs .. flour .. meal .. paprika .. salt ...)
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- 30. BEER BATTER FOR FISH
- Mix and dip fillets in batter to drop into hot deep fat (380 degrees). Cook for 2 minutes or until browned.
Ingredients: 5 (egg .. flour .. salt ...)
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