- 21. FILLET OF BEEF WELLINGTON
- Serves 10-12. Bake 25-30 ... large enough to enclose beef. Reserve trimmings. Lay ... and cook until slightly thickened.
Ingredients: 8 (flour .. pastry: ...)
|
- 22. BEEF WELLINGTON
- 1. Roast beef as desired within 1/2 ... minutes or until golden brown.
Ingredients: 7 (beef .. parsley .. pastry .. sauce .. scallion ...)
|
- 23. GROUND BEEF WELLINGTON
- Mix ground beef with next 5 ingredients ... to oven. Bake until brown.
Ingredients: 7 (beef .. biscuits .. eggs .. onion .. sauce ...)
|
- 24. INDIVIDUAL BEEF WELLINGTON
- Saute filets in butter ... for every piece of beef. Place all on ... or until golden. Serves 4.
Ingredients: 13 (beef .. fillo .. lemon .. mushrooms .. parsley ...)
|
- 25. BEEF BROCCOLI WELLINGTON
- In skillet brown beef, drain well. Add ... until crust is golden brown.
Ingredients: 9 (basil .. beef .. broccoli .. cheese .. cream .. onion ...)
|
- 26. BEEF TENDERLOIN WELLINGTON
- Sift flour. Fold remaining ... lightly brown, and the beef broth and all remaining ... about 1 quart. Serves 8.
Ingredients: 27 (broth .. flour .. garlic .. ham .. leaf .. oil ...)
|
- 27. POOR MAN'S BEEF WELLINGTON
- Mix thoroughly 1/2 cup of soup with beef, egg, stuffing mix, ... the meat loaf. Serves 6-8.
Ingredients: 9 (beef .. salt .. sauce ...)
|
- 28. BEEF WELLINGTON
- Trim and tie beef tenderloin (tail tucked under ... juice and pinch of sugar.
Ingredients: 16 (brandy .. egg .. flour .. juice .. pastry .. salt ...)
|
- 29. BEEF WELLINGTON
- Brown beef and drain fat. Mix ... 350 degrees until golden brown.
Ingredients: 6 (beef .. broccoli .. cheese .. cream .. rolls ...)
|
- 30. BEEF WELLINGTON
- Trim fat from tenderloin. ... length and width than beef tenderloin on lightly floured ... soft. Cool. Puree in blender.
Ingredients: 24 (bouillon .. egg .. leaf .. nutmeg .. oil .. onions ...)
|
