21 - 30 of 57 for beef wellington
(Ask your butcher ... hold securely. Brush beef with 1 tablespoon ... mixture. Bake Beef Wellington 10 minutes; reduce ... until sauce boils and thickens.
Heat oven to 375 degrees. In medium skillet, brown meat, drain well. Stir in cheese, onion, sour cream, salt, pepper, and broccoli; simmer 10 ...
NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a ... with beaten egg yolk. Bake in a 450 oven for 15 minutes. Makes 4 servings.
Place beef on rack in ... broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Remove from heat; stir in parsley and ham. Cool.
In skillet brown beef, drain well. ... lapping edges slightly, pinch edges and ends to seal. Bake at 375 degrees for 22 minutes or until crust is golden brown.
1. Roast beef as desired within ... Place in ungreased baking sheet. Prick surface with fork. 5. Bake at 400 degrees for 20 minutes or until golden brown.
For pesto, combine ... Gradually stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef bundles.
Cook beef with onion until ... together. Place linguini on platter - top with sauteed onion and carrots, then pour beef mixture over linguini. Serve with salad.
Place beef on rack in ... broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Remove from heat and stir in parsley and ham. Cool.
Mix thoroughly 1/2 cup of soup with beef, egg, stuffing ... remaining soup; heat, stirring occasionally, and serve as sauce with the meat loaf. Serves 6-8.
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