- 21. BEEF VEGETABLE SOUP
- Simmer meat in 2 ... into small pieces. Add vegetables to soup with 2 more cups ... 1 hour. Makes 6 quarts.
Ingredients: 18 (accent .. beans .. beef .. cabbage .. carrots .. oregano ...)
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- 22. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, ... 6 cups water in soup kettle. Cover and simmer ... fat. Add meat and vegetables; cover and simmer 1 hour. Serves 8.
Ingredients: 13 (carrots .. celery .. corn .. juice .. leaves .. limas ...)
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- 23. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, ... 6 cups water in soup kettle. Cover and simmer ... fat. Add meat and vegetables, cover and simmer 1 hour. Serves 8.
Ingredients: 16 (beans .. carrots .. celery .. corn .. juice .. leaves ...)
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- 24. BEEF VEGETABLE SOUP
- Add all ingredients into large pan. Simmer over low heat until meat is tender; about 2 hours. Serve with cornbread.
Ingredients: 7 (juice .. onion .. tips .. vegetables ...)
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- 25. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, ... 6 cups water in soup kettle. Cover and simmer ... fat. Add meat and vegetables. Cover and simmer 1 hour. Serves 8.
Ingredients: 13 (carrots .. celery .. corn .. juice .. leaves .. limas ...)
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- 26. HEARTY VEGETABLE BEEF SOUP
- Recipe preparation time - ... 2 c. frozen mixed vegetables for soup 16 oz. can tomatoes, broken up 1 c. beef, cooked and diced ... leaf lettuce and hard rolls.
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- 27. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, onion and seasonings with 6 cups water in suop kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 ...
Ingredients: 13 (barley .. bones .. carrots .. celery .. leaves ...)
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- 28. VEGETABLE - BEEF SOUP
- I like to use ... used for the church soup suppers.
Ingredients: 12 (beans .. bones .. cubes .. peppercorns .. salt ...)
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- 29. VEGETABLE BEEF SOUP
- Cut meat in one ... to see if the soup is becoming too thick, add a cup or two of water if needed.
Ingredients: 9 (cabbage .. celery .. juice .. lbs. .. onions .. salt ...)
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- 30. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, ... 6 cups water in soup kettle. Cover and simmer ... fat. Add meat and vegetables back into broth. Cover and simmer 1 hour. Serves 8.
Ingredients: 12 (carrots .. celery .. corn .. cubes .. juice .. limas ...)
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