- 21. SWEET AND SOUR TONGUE I
- Cover tongue with cold water. Bring ... 350 degrees. Can be frozen.
Ingredients: 5 (leaves .. onion .. salt .. spices .. tongue)
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- 22. TO COOK TONGUE
- Place tongue in kettle and cover ... and strain stock for Beef Tongue Piquante and gravies ... about 4 servings per pound.
Ingredients: 7 (celery .. leaf .. parsley .. salt .. slice .. tongue ...)
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- 23. TONGUE (ITALIAN STYLE)
- Wash tongue and place in a ... little flour paste. 6-8 servings.
Ingredients: 11 (leaf .. optional .. thyme .. tomatoes ...)
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- 24. DRAGON TONGUE PEPPERS
- Cut peppers into halves, lengthwise, remove stems and seeds. Blend meat, eggs, and fried rice together thoroughly and use mixture to stuff peppers. ...
Ingredients: 6 (eggs .. juice .. peppers .. pork .. sauce ...)
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- 25. MEAT LOAF
- There are many different ... salt in the mixture. Tongue: Substitute 1 pound of ground beef tongue for the ham ... beef fat to the mixture.
Ingredients: 12 (beef .. crumbs .. eggs .. leaf .. leaves .. pork ...)
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- 26. SAVORY BEEF TONGUE
- Ingredients: 11 (carrots .. flour .. nions .. parsley .. potatoes ...)
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- 27. RUDY'S TONGUE TWISTER SOUP
- Bring water to boil, add ingredients, cook until noodles are tender. Serve.
Ingredients: 4 (flakes ...)
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