- 21. MARINATED BEEF TENDERLOIN
- Combine catsup, mustard, Worcestershire ... duty plastic bag. Pour marinade over meat and seal ... and reserve marinade. Place tenderloin on a rack in ... Yield: 12 to 15 servings.
Ingredients: 8 (catsup .. mustard .. sauce ...)
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- 22. MARINATED BEEF TENDERLOIN
- Combine first 5 ingredients; ... duty plastic bag. Pour marinade over meat, and seal ... off reserve marinade. Place tenderloin in a brown and ... marinade with meat. Yields: 12-15 servings
Ingredients: 8 (catsup .. mustard .. optional .. sauce ...)
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- 23. ST. PATRICK'S TENDERLOIN OF BEEF
- Trim fat from tenderloin. Spear meat in ... tenderloin from bag, reserving marinade; discard bay leaf. ... calories per 3 ounce serving).
Ingredients: 12 (leaf .. salt .. sauce .. spray .. thyme ...)
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- 24. MARINATED BEEF TENDERLOIN
- Combine first 5 ingredients; ... bag. Drain and reserve marinade. Place on rack ... prepare. Serves 10 to 12.
Ingredients: 6 (catsup .. mustard .. sauce ...)
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- 25. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For the dish: ... the beef. Reserve the marinade, and pat beef ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 26. THAI BEEF WITH NOODLES
- Serves 4 Place beef eye round steaks in ... well. Drain steaks, reserving marinade. Pat dry with ... over noodles. Sprinkle with cilantro.
Ingredients: 8 (cornstarch .. flakes .. oil .. sauce .. tops ...)
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- 27. BROILED STEAK TROPICAL
- To prepare marinade, in gallon-size sealable ... mg sod, 71 mg chol.)
Ingredients: 12 (cornstarch .. juice .. liqueur .. mint .. oil .. salt ...)
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- 28. CHATEAUBRIAND
- Day before: Place beef in large container. Sprinkle ... minutes. Remove beef from marinade. Reserve marinade. Cut ... pan juices and reserved marinade.
Ingredients: 10 (brandy .. leaf .. onion .. salt .. thyme ...)
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- 29. SHISH KA BOB
- Marinade: Drain pineapple chunks, ... and crushed garlic. Cut tenderloin into pieces, put in ... while cooking brush with marinade.
Ingredients: 6 (garlic .. juice .. onion .. sauce ...)
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- 30. STEAK AND SHRIMP FOR SIX
- Cook soy sauce, lemon ... once. Remove steaks from marinade, reserving marinade. Peel ... if desired. Yield: 6 servings.
Ingredients: 8 (juice .. sauce .. sherry .. shrimp .. steaks ...)
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