- 21. BEEF TENDERLOIN DELUXE
- Saute onion in butter ... Add remaining ingredients (except beef) and mix well. Trim excess fat from tenderloin. Pour marinade over ... juices. Yield: about 10 servings.
Ingredients: 8 (mustard .. onion .. salt .. sauce .. sherry ...)
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- 22. BEEF TENDERLOIN MARINADE
- Place beef tenderloin in a shallow baking ... 25 minutes, for medium rare.
Ingredients: 7 (mustard .. onion .. sauce ...)
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- 23. ELEGANT BEEF TENDERLOIN
- Place meat on a ... thoroughly heated. Pour over tenderloin; bake an additional ... medium.) If desired, garnish beef with grapes, celery leaves and lemon zest. Yield: 10 servings.
Ingredients: 9 (salt .. sauce ...)
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- 24. BEEF TENDERLOIN WELLINGTON
- Sift flour. Fold remaining ... for 1 hour. Sear tenderloin well, leaving center practically ... lightly brown, and the beef broth and all remaining ... about 1 quart. Serves 8.
Ingredients: 27 (broth .. flour .. garlic .. ham .. leaf .. oil ...)
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- 25. LOBSTER - STUFFED TENDERLOIN OF BEEF
- Cut beef tenderloin lengthwise to within 1/2 ... and garlic salt. Heat thoroughly.
Ingredients: 9 (bacon .. juice .. salt ...)
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- 26. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE
- 1. Rub the soy sauce all over the beef and let sit for ... oven and roast the tenderloin for about 20 minutes, ... and serve hot. 6 servings.
Ingredients: 11 (broth .. cream .. mustard .. oil .. sauce ...)
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- 27. BEEF TENDERLOIN WITH PEPPERCORN AND BRANDY CREAM SAUCE
- Place the peppercorns on a cutting board or counter and coarsely crush them with a heavy pot or bottom of a skillet. Lightly salt the steaks, then ...
Ingredients: 7 (brandy .. cream .. each .. peppercorns .. sauce ...)
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- 28. ROAST BEEF TENDERLOIN
- Put all ingredients in Zip-lock bag; turn occasionally. Let marinate about 4 hours. Cook for one hour at 350 degrees. Slice at angle.
Ingredients: 4
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- 29. BEEF TENDERLOIN WITH PEPPERCORNS
- In heavy 8 inch skillet melt 2 tablespoons butter. Meanwhile, generously sprinkle the cracked peppercorns over both sides of steaks. (Use about 1 ...
Ingredients: 11 (flour .. milk .. mustard .. optional .. salt ...)
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- 30. ROAST BEEF TENDERLOIN
- Bake 30 minutes at 500 degrees. Preheat oven; put in jelly roll pan. Shut off oven and let set in oven for 30 minutes. Remove from oven; cover and ...
Ingredients: 3 (salt ...)
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