- 21. QUICK AND EASY BEEF STEW
- Put beef cubes in large pan ... pot on low 8-10 hours.
Ingredients: 7 (cubes .. peas .. soup ...)
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- 22. SLOW AND EASY BEEF STEW
- Cut stew beef in small pieces and ... Serve over rice or noodles.
Ingredients: 3 (beef .. onion .. soup)
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- 23. EASY COMPANY BEEF STEW
- Mix all ingredients except ... to 5 hours until beef tender. Remove from oven. ... and pick up the stew flavor so they taste ... jars of onions. Serves 5.
Ingredients: 10 (cook .. leaf .. mushrooms .. onions .. pieces .. potatoes ...)
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- 24. EASY BEEF STEW
- Cut first four ingredients into small pieces and boil. Add stewed tomatoes, tomato soup and seasoning. Let simmer for 2 to 3 hours.
Ingredients: 6 (carrots .. onion .. potatoes .. soup .. steak .. tomatoes)
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- 25. EASY BEEF STEW
- Brown beef in 2 tablespoons oil. ... until tender. Salt to taste.
Ingredients: 8 (beef .. carrots .. celery .. flour .. onion .. paprika ...)
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- 26. EASY GROUND BEEF STEW
- Simmer beef and onion in dry skillet. Add remaining ingredients, cover and cook slowly until vegetables are done. Yield: 4 servings.
Ingredients: 6 (beef .. salt .. tomatoes ...)
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- 27. EASY BEEF STEW
- Put beef in 3 quart casserole, ... and cook 1 hour more.
Ingredients: 10 (basil .. diagonally .. lengthwise .. salt .. slices ...)
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- 28. EASY BEEF STEW
- Place beef in 3 quart casserole. ... cole slaw and crusty bread.
Ingredients: 9 (crosswise .. salt .. slices .. soup ...)
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- 29. OVEN BEEF STEW (EASY)
- 1. Place all ingredients in Dutch oven (except bread cubes and peas). 2. Sprinkle cubed bread on top. 3. Bake at 250 degrees, covered for 5 1/2 ...
Ingredients: 13 (chunks .. marjoram .. meat .. peas .. potatoes ...)
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- 30. QUICK & EASY BEEF STEW
- Place all ingredients in a large casserole and cook slowly at 275 degrees for 5 hours.
Ingredients: 10 (carrots .. celery .. leaf .. salt ...)
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