- 21. ROAST BEEF
- Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per pound. Turn oven off and leave roast 1 1/2 hours. Do not peek. Slice for a medium ...
Ingredients: 2
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- 22. BEEF WITH WINE AND MUSHROOM SAUCE
- In a large Dutch oven with cover place meat and cover with wine. Add onion soup mix and Golden mushroom soup. Next add water. Cover and cook in oven ...
Ingredients: 8 (carrots .. equivalent .. mushrooms .. onions .. soup ...)
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- 23. BEEF & BROCCOLI
- In skillet, over medium high heat, cook beef and garlic in hot ... 6 minutes. Serve over noodles.
Ingredients: 9 (flowerets .. noodles .. oil .. sauce .. soup .. strips ...)
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- 24. BEEF AND BROCCOLI
- Slice beef across the grain into ... over noodles. Makes 4 servings.
Ingredients: 9 (flowerets .. garlic .. noodles .. oil .. sauce ...)
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- 25. BEEF AU "VIN"
- Rub the roast with ... 2 hours or until beef is tender. Saute all ... and Cooking Time: 3 hours)
Ingredients: 13 (dice .. flour .. mustard .. oil .. sauce ...)
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- 26. BEEF STROGANOFF
- Cut meat across grain. ... While simmering, blend remaining beef broth and flour to ... simmer. Serve over hot noodles.
Ingredients: 11 (bouillon .. cream .. flour .. ketchup .. mushrooms ...)
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- 27. BEEF STROGANOFF
- BEEF PREPARATION: Slice beef across ... Serve over noodles. Serves 8.
Ingredients: 10 (broth .. catsup .. cream .. flour .. mushrooms ...)
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- 28. BEEF STROGANOFF
- Cut beef across grain into narrow ... Serve over noodles or rice.
Ingredients: 10 (beef .. consomme .. cream .. flour .. paprika .. sauce ...)
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- 29. BEEF TIPS
- Brown beef tips slightly in a little ... many compliments for the cook.
Ingredients: 4 (pieces .. soup ...)
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- 30. BLACKENED BEEF STIR-FRY
- Trim fat from beef. Partially freeze meat. ... over rice. Makes 4 servings.
Ingredients: 17 (broth .. corn .. cornstarch .. flowerettes .. mushrooms ...)
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