- 21. GROUND BEEF IN GRAVY
- Cook meat and onion slowly in butter, stir constantly until lightly browned. Add water and seasonings and simmer, covered, for 30 minutes. Thicken ...
Ingredients: 6 (drippings .. onion .. salt ...)
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- 22. CHINESE PORK SHOULDER STEAKS
- Dissolve bouillon cube in ... sauce to bouillon. Marinate steaks in bouillon marinade in ... minutes, brushing frequently with marinade.
Ingredients: 8 (cube .. honey .. salt .. sauce .. sugar ...)
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- 23. BEEF BURGUNDY
- Cut steak into bite size pieces, ... over rice. Serves about 8.
Ingredients: 11 (burgundy .. flour .. leaf .. mushrooms .. onion ...)
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- 24. THE BEST BEEF AND NOODLES YOU EVER TASTED
- Prepare noodles according to ... adding dry noodles. Saute steak bites in a little ... salad and supper is ready!
Ingredients: 6 (celery .. noodles .. pieces ...)
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- 25. ORIENTAL BEEF STEAK STRIPS
- Brown strips in oil. Pour off fat; add water to make 1 cup. Combine soy sauce, sugar, pepper, and garlic. Add to meat. Cook covered 45 minutes. Cut ...
Ingredients: 14 (carrots .. cornstarch .. mushrooms .. oil .. pieces ...)
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- 26. HERB MARINATED BEEFSTEAK
- Combine onion, parsley, vinegar, ... garlic and thyme. Place steak in plastic bag; add ... into thin slices to serve.
Ingredients: 8 (mustard .. oil .. onion .. parsley .. thyme .. vinegar ...)
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