- 21. BEEF SOUP
- Place shanks in large pot and ... with parsley. Cook until beef shanks are tender and ... hot soup over cooked rice.
Ingredients: 7 (carrots .. celery .. onion .. parsley .. shanks ...)
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- 22. MUSHROOM AND BEEF SOUP
- In a large saucepan, brown beef shank with 1 tablespoon butter. ... taste better using regular sherry.
Ingredients: 8 (mushrooms .. rice .. sherry ...)
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- 23. OLD FASHIONED VEGETABLE BEEF SOUP
- Combine beef, salt, thyme, peppercorns, ... is tender. Remove beef shank, peppercorns and bay ... or until vegetables are tender.
Ingredients: 14 (allspice .. bones .. bouillon .. leaf .. marjoram ...)
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- 24. OROVILLE BEEF VEGETABLE SOUP
- Cover and simmer for 2 1/2 hours until meat is tender. Remove meat from bone and cut it up. Return meat to broth and mix with: 1 can (#303) seasoned, ...
Ingredients: 6 (leaves .. meat .. parsley .. salt ...)
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- 25. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, onion, seasonings and 6 cups water in soup kettle. Cover and simmer 2 hours. Cut meat from bones in large cubes. Strain ...
Ingredients: 13 (carrots .. celery .. corn .. juice .. leaves .. limas ...)
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- 26. OSSO BUCCO (LAMB OR BEEF)
- Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 hours. ...
Ingredients: 12 (broth .. melt .. oil .. oregano .. shanks ...)
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- 27. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, onion and seasonings with 6 cups water in suop kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 ...
Ingredients: 13 (barley .. bones .. carrots .. celery .. leaves ...)
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- 28. SAVORY BEEF
- Brown onions slowly in ... allowing 2 hours for shank and 1 1/2 hours ... mashed potatoes, vegetables and salad.
Ingredients: 10 (catsup .. cube .. extract .. fat .. flour .. salt ...)
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- 29. VEGETABLE BEEF SOUP
- Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
Ingredients: 10 (hand .. juice .. noodles .. salt .. shanks .. tomatoes ...)
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- 30. VEGETABLE-BEEF SOUP
- Remove meat from bones; cut in bite-size pieces. Brown in hot fat. Add bones, water, tomato juice, onions, seasonings. Cover and simmer 2 hours. ...
Ingredients: 8 (etc. .. juice .. knuckle .. leaves .. onions .. salt ...)
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