Results 21 - 30 of 550 for beef salad

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, salt, vinegar, garlic powder and pepper. Pour over meat ...

1. Trim pot roast of all fat and gristle; julienne pieces should be 1/4 inch by 1 1/2 to 2 inches. 2. In small mixing bowl, combine the vinegar, ...

Combine first 4 ... ingredients. Pour over beef mixture; toss well; ... avocado. Arrange beef mixture tomato and avocado on lettuce lined platter. Serves 4.

Add water to Jello. Whip dressing; add to mixed ingredients; add to liquid Jello; set.

In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, vinegar, salt, garlic powder and pepper. Pour over meat ...

Dissolve Jello in hot water, add vinegar and salt. When it begins to thicken or at least is cold, add remaining ingredients. May substitute 1/4 cup ...

Boil macaroni and rinse with cold water. Add remaining ingredients and season to taste. This recipe makes a lot, which can be stored and refrigerated ...

Pour V-8 cocktail on Jello and let set partially. Add rest of ingredients.

Combine all ingredients and mold. Serves 8.

(I cut it thin and you can put more slices on; so you would need 12 to 18 slices according to how you like it) Combine vinegar, oil, all seasonings, ...

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood