21 - 30 of 550 for beef salad
In small jar ... bowl, combine all salad ingredients except sesame ... Just before serving, sprinkle with sesame seed 5 (1 1/2 cups) servings. Serves 5.
Soften gelatin in ... Fold in corned beef, celery, chopped ... plate. Garnish with egg slices and celery leaves, if desired. Makes 6 main dish servings.
In large bowl; ... refrigerate at least 2 hours. Just before serving, stir in sour cream and horseradish. Season to taste. Great main dish salad for summer nights.
Soften gelatin 1/4 ... fold in corned beef, celery, the ... lined plate. Garnish with egg slices and celery leaves, if desired. Makes 6 main dish servings.
Dissolve gelatin in ... and add remaining salad ingredients. Chill until ... spoon over congealed gelatin. Return to refrigerator several hours. Serves 8.
Combine all ingredients and mold. Serves 8.
Add water to Jello. Whip dressing; add to mixed ingredients; add to liquid Jello; set.
1. Trim pot roast of all fat and gristle; julienne pieces should be 1/4 inch by 1 1/2 to 2 inches. 2. In small mixing bowl, combine the vinegar, ...
Dissolve Jello in hot water, add vinegar and salt. When it begins to thicken or at least is cold, add remaining ingredients. May substitute 1/4 cup ...
(I cut it thin and you can put more slices on; so you would need 12 to 18 slices according to how you like it) Combine vinegar, oil, all seasonings, ...
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