21 - 30 of 550 for beef salad

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In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, salt, vinegar, garlic powder and pepper. Pour over meat ...

Boil macaroni and rinse with cold water. Add remaining ingredients and season to taste. This recipe makes a lot, which can be stored and refrigerated ...

1. Trim pot roast of all fat and gristle; julienne pieces should be 1/4 inch by 1 1/2 to 2 inches. 2. In small mixing bowl, combine the vinegar, ...

(I cut it thin and you can put more slices on; so you would need 12 to 18 slices according to how you like it) Combine vinegar, oil, all seasonings, ...

Combine all ingredients and mold. Serves 8.

In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, vinegar, salt, garlic powder and pepper. Pour over meat ...

Pour V-8 cocktail on Jello and let set partially. Add rest of ingredients.

Combine first 4 ... ingredients. Pour over beef mixture; toss well; ... avocado. Arrange beef mixture tomato and avocado on lettuce lined platter. Serves 4.

Add water to Jello. Whip dressing; add to mixed ingredients; add to liquid Jello; set.

Dissolve Jello in hot water, add vinegar and salt. When it begins to thicken or at least is cold, add remaining ingredients. May substitute 1/4 cup ...

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