21 - 30 of 550 for beef salad

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Combine all ingredients and mold. Serves 8.

In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, salt, vinegar, garlic powder and pepper. Pour over meat ...

1. Trim pot roast of all fat and gristle; julienne pieces should be 1/4 inch by 1 1/2 to 2 inches. 2. In small mixing bowl, combine the vinegar, ...

Dissolve Jello in hot water, add vinegar and salt. When it begins to thicken or at least is cold, add remaining ingredients. May substitute 1/4 cup ...

Add water to Jello. Whip dressing; add to mixed ingredients; add to liquid Jello; set.

Combine first 4 ... ingredients. Pour over beef mixture; toss well; ... avocado. Arrange beef mixture tomato and avocado on lettuce lined platter. Serves 4.

In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, vinegar, salt, garlic powder and pepper. Pour over meat ...

(I cut it thin and you can put more slices on; so you would need 12 to 18 slices according to how you like it) Combine vinegar, oil, all seasonings, ...

Boil macaroni and rinse with cold water. Add remaining ingredients and season to taste. This recipe makes a lot, which can be stored and refrigerated ...

Pour V-8 cocktail on Jello and let set partially. Add rest of ingredients.

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