- 21. CORNED BEEF-POTATO SALAD
- In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, vinegar, salt, garlic powder and pepper. Pour over meat ...
Ingredients: 14 (celery .. cream .. greens .. oil .. onion .. pickles ...)
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- 22. ROAST BEEF SALAD
- Place meat and vegetables in bowl. Chill. Toss dressing with meat and vegetables. Serves 3-4.
Ingredients: 6 (choice .. strips ...)
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- 23. BEEF SALAD STIR FRY
- Thinly slice beef across the grain into ... set aside. In large salad bowl, toss lettuce and ... with tomatoes. Makes 4 servings.
Ingredients: 10 (cornstarch .. oil .. pods .. sauce .. steak .. torn ...)
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- 24. MANDARIN BEEF SALAD
- Marinate the flank steak ... with leaf lettuce. Arrange beef slices and orange sections ... dressing and serve. Serves 4.
Ingredients: 17 (almonds .. honey .. juice .. leaves .. mustard ...)
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- 25. BEEF SALAD
- (I cut it thin and you can put more slices on; so you would need 12 to 18 slices according to how you like it) Combine vinegar, oil, all seasonings, ...
Ingredients: 18 (carrots .. leaves .. liquid .. meat .. mushrooms ...)
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- 26. ROAST BEEF SALAD
- Use leftover roast beef for this hearty salad. 2 red onions ... bowl and serve. Serves 6-8.
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- 27. BEEF SALAD
- 1. Trim pot roast of all fat and gristle; julienne pieces should be 1/4 inch by 1 1/2 to 2 inches. 2. In small mixing bowl, combine the vinegar, ...
Ingredients: 13 (gherkins .. mustard .. oil .. salt .. vinegar ...)
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- 28. CORN BEEF SALAD
- Pour V-8 cocktail on Jello and let set partially. Add rest of ingredients.
Ingredients: 8 (celery .. cocktail .. jello ...)
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- 29. BEEF SALAD
- Arrange first 4 ingredients in alternating layers in a salad bowl. Garnish with olives ... eggs and sprinkle with parsley.
Ingredients: 7 (optional .. sauce ...)
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- 30. CORNED BEEF - POTATO SALAD
- In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, salt, vinegar, garlic powder and pepper. Pour over meat ...
Ingredients: 13 (cream .. greens .. oil .. salt .. tomatoes ...)
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