- 21. DELECTABLE ROAST OF BEEF
- Combine all marinade ingredients. Place roast in good size plastic ... drain off marinade. Pat beef roast dry with paper ... Carve in thin slices. Serve.
Ingredients: 8 (flakes .. oil .. onion .. roast .. sauce ...)
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- 22. ROAST BEEF SANDWICH SPREAD
- Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
Ingredients: 6 (beef .. juice .. mustard .. onion .. pieces .. sugar)
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- 23. BARBECUED BEEF ROAST
- Early in the day or the night before, place beef in a shallow glass ... type and size of roast. About 30 minutes ... Slice. Serve with additional sauce.
Ingredients: 7 (fat .. salt .. sauce ...)
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- 24. FRENCH ONION BEEF AU JAS
- Lightly brown onion slices ... 5 cups water. Place roast in 4 quart casserole ... 325 degrees or until beef is tender. Remove roast ... on low (about 200 degrees.)
Ingredients: 8 (brisket .. sauce .. slices ...)
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- 25. SOUR BEEF AND DUMPLINGS
- Place roast in large bowl. Heat ... rise. Serve with sour beef and gravy.
Ingredients: 18 (croutons .. finely .. flour .. nutmeg .. roast ...)
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- 26. BEEF A LA MODE
- Rub the outside of ... back). Add wine and beef stock, cover and cook ... Makes 6 to 8 servings.
Ingredients: 15 (brandy .. carrots .. cornstarch .. marsalla .. nutmeg ...)
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- 27. HOMEMADE CORNED BEEF
- 12 garlic slivers (3 ... Cut pockets in the beef and insert garlic slivers ... also be made with venison.
Ingredients: 1
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- 28. SPICED BEEF
- Brown beef to seal in juices. ... if desired. Best served cold.
Ingredients: 9 (consomme .. garlic .. onion .. peppercorns .. roast ...)
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- 29. BEEF AND PEA PODS
- Combine sherry, sugar, soy ... to skillet and saute beef slices. Turn to cook ... rice. Serves 4 to 6.
Ingredients: 10 (oil .. rice .. sauce .. sherry .. starch .. sugar ...)
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- 30. ITALIAN BEEF
- (Blended with water.) Cook beef at 250 degrees until ... serve mine on hard rolls.
Ingredients: 10 (cubes .. oregano .. sauce .. seeds .. steak .. worcestershire ...)
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